Buffalo Chicken Meatballs
Buffalo Chicken Meatballs

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, buffalo chicken meatballs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Buffalo Chicken Meatballs is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Buffalo Chicken Meatballs is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have buffalo chicken meatballs using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Chicken Meatballs:
  1. Make ready 1 lb Ground Chicken
  2. Make ready 3/4 cup Panko Bread Crumbs
  3. Get 1 large Egg
  4. Get 1/2 tsp Garlic Powder
  5. Get 1/2 tsp Onion Powder
  6. Take 2 Green Onions, Thinly Sliced
  7. Take Kosher Salt & Ground Black Pepper
  8. Take 3/4 cup Franks Red Hot Buffalo Sauce
  9. Make ready 1/4 cup Ranch Dressing
Instructions to make Buffalo Chicken Meatballs:
  1. Preheat oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
  2. In a large bowl, combine ground chicken, Panko, egg, garlic and onion powder and green onions; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 24 meatballs.
  3. Place meatballs onto prepared baking sheet and bake for 4-5 minutes, or until all sides are browned.
  4. Place meatballs into a slow cooker(Crock pot). Add buffalo sauce and gently toss to combine. Cover and cook on low heat for 2 hours.
  5. Serve immediately, drizzled with ranch dressing, if desired.

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