Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed tomatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tomatoes hollowed out and stuffed with canned tomatoes with green chile peppers, bread crumbs, cheese and smoked sausage. Substitute the fresh flesh of the tomatoes for the canned tomatoes with chiles, if you like. Stir crumbled bacon, green pepper, cheese, croutons, and salt and pepper into tomato pulp.
Stuffed Tomatoes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Stuffed Tomatoes is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook stuffed tomatoes using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Tomatoes:
- Get 1/2 lb ground beef
- Make ready 1/2 onion; diced
- Get 1 stalk celery; diced
- Get 1/2 carrot; diced
- Make ready 3 garlic cloves; diced
- Make ready 4 tomatoes preferably beefsteak tomatoes
- Make ready 1 bellpepper
- Take 1 Yukon gold potato; cut into wedges
- Prepare 3/4 ths cup short-grain rice
- Take 1-2 tbsp tomato paste
- Make ready 1 tbsp sugar
- Get 1 cup chicken broth (water is fine)
- Prepare Mint
- Make ready Parsley
- Make ready Dill
- Make ready Feta cheese
A generous drizzle of extra virgin olive oil helps these stuffed tomatoes as they bake to delicious, tender perfection. Using a small spoon, scoop out insides, then place tomatoes upside-down on a paper towel. They made fabulous Stuffed Tomatoes and I hope this recipe finds it's way to you in time for you to use some tomatoes from your garden or the farmers market before they are gone for good this season. Here are some pictures so show you how to prepare and stuff the tomatoes.
Instructions to make Stuffed Tomatoes:
- Cut the tops off the tomatoes and bell pepper. Keep them as they will be your lid. Excavate the tomato insides and set aside in a bowl.
- Sauté the onions and garlic until they reduce in size and turn slightly brown. Add in the celery and carrots and cook until reduced/browned. Adding salt helps!
- Brown the ground beef until no longer pink. Add the sugar. More salt.
- Add the tomato paste and rice and sauté for 2 mins.
- Preheat oven to 370F.
- Pour in the tomato insides and 1 cup of chicken broth. Simmer for 10 mins. Taste, add more salt and pepper if needed.
- Before we stuff, mix in the parsley, mint, and dill.
- Fillerup! I put potato wedges in between the veggies. Drizzle olive oil and yes - salt & pepper! Pour in half cup of water to the pan.
- Cover lightly with foil and bake for 1 hr.
- Uncover and broil until slightly charred.
- Serve with feta cheese on top. Enjoy!
You can save the pulp and blend it up to use in soup or Spanish rice. Place tomatoes in well oiled casserole dish. Top each with a tablespoon of cheese. These stuffed tomatoes are full of sausage, rice and plenty of cheese, then topped with parmesan and breadcrumbs and baked to perfection. A unique main course that's sure to get rave reviews!
So that is going to wrap this up for this exceptional food stuffed tomatoes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
