spicy chicken curry, nan bread with rice & peas
spicy chicken curry, nan bread with rice & peas

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy chicken curry, nan bread with rice & peas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

spicy chicken curry, nan bread with rice & peas is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. spicy chicken curry, nan bread with rice & peas is something which I’ve loved my whole life. They are fine and they look wonderful.

This spicy chicken curry recipe puts your spice rack to the test! It's deliciously spiced and slightly spicy. With video - see it being made.

To begin with this particular recipe, we have to prepare a few components. You can have spicy chicken curry, nan bread with rice & peas using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make spicy chicken curry, nan bread with rice & peas:
  1. Take 2 chicken breast
  2. Prepare 1 large red & brown onion
  3. Get 5 mushrooms
  4. Make ready 1 cup long grain rice
  5. Take 1/4 cup garden peas
  6. Get 1 can chopped tomato
  7. Prepare 1 stock chicken
  8. Take 1 tsp mild, medium & tikka curry powder
  9. Make ready 2 pre pack nan bread ( if not confident to make fresh. like me)
  10. Get 3 pinch paprika, parsley, tumeric, dill, chilli seeds, ginger, rock salt & black whole peppercorns.

This simple made-from-scratch slow-cooked spicy chicken curry is delicious! Cooked in the Crock Pot to intensify the heat and flavour. Even more so if you raid that spice cabinet and make everything from scratch. Served up in the middle of the table with a mountain of rice, some pita bread and.

Instructions to make spicy chicken curry, nan bread with rice & peas:
  1. wash & pat dry chicken. cut into chunky cubes. cover chicken in all herbs & spices.
  2. pre heat pan, chop both onions and put into pan. once browned add the chicken.
  3. start your rice. add enough water so it doesnt stick together
  4. add mushroom to the chicken, once brown add chopped tomatos (optional - tomato with garlic)
  5. add water to chicken stock and stir well. add to the chicken and bring to the boil.
  6. start cooking garden peas add pinch of sugar & salt.
  7. once chicken curry is boiling reduce heat and simmer for 20 minutes. in this time your peas should be done, drain & cover with foil.
  8. once your rice is done, drain, add pinch of parsley, salt & pepper. then stir you peas thru.
  9. now your curry is ready rest for 3 minutes & serve up with your rice.
  10. add a nan bread or onion bhaji if you need more… enjoy

Serve Chicken Curry over basmati rice with some good naan bread to make it a meal. Some curries can be quite spicy and others quite mild. For this specific recipe, I would rate this dish as mild, but it does depend on the brand of red curry or curry power you use. A chicken curry made without coconut milk, so can be spicier, and lighter. You can easily adapt this same chicken curry recipe to make either of these versions of Excellent recipe with amazing aroma of the spices.

So that’s going to wrap it up for this special food spicy chicken curry, nan bread with rice & peas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!