Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, sauteed chicken breasts with curry and sweet chili chutney. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sauteed Chicken Breasts with Curry and Sweet Chili Chutney is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sauteed Chicken Breasts with Curry and Sweet Chili Chutney is something that I’ve loved my entire life. They are fine and they look wonderful.
Great recipe for Sauteed Chicken Breasts with Curry and Sweet Chili Chutney. A delicious dish combining the delicate flavor of curry with the stronger presence of chutney. The instructions are given for each chicken breast being cooked, so it is easy to adjust for however many people you are.
To begin with this recipe, we must first prepare a few components. You can cook sauteed chicken breasts with curry and sweet chili chutney using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sauteed Chicken Breasts with Curry and Sweet Chili Chutney:
- Get 1 each boneless skinless chicken breast
- Prepare 1 tsp kosher salt
- Prepare 1 tsp curry powder
- Make ready 1 tsp sweet chili chutney
- Take 1 tbsp olive oil
In a small bowl mix together sweet chili sauce, soy sauce and garlic. To a skillet, add a tablespoon or two of oil and heat over medium-high heat. Heat a nonstick skillet over medium-high heat. Remove chicken from pan; keep warm.
Instructions to make Sauteed Chicken Breasts with Curry and Sweet Chili Chutney:
- preheat skillet on medium heat, add oil
- while skillet is warming, rub each chicken breast being cooked with salt
- when the skillet is ready, add the chicken breast
- sprinkle each breast with 1 tsp of curry powder
- saute chicken for 6-10 minutes, flipping carefully as needed until cooked through
- when the chicken is done remove from heat and plate, carefully cover with chutney
The cooking time is too short. I get organic chicken so it's not those DD non organic chicken breasts that are out there. I maybe should pound them next time too. heheheidi's Review. This will definitely become a family favorite. Spread half the paste under the skin of the chicken and the remainder on top of the chicken skin.
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