Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, phulka roti chapati. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Very Detailed Roti or Chapati or Aka or Pulka Fulka (Indian soft bread). Automatic roti making machine / full set up for roti maker. फुलका (रोटी) पहिल्यांदाच करणार्यांसाठी उपयुक्त टिप्स/ Phulka ( Roti )recipe. How to make Tandoori Roti at home?
Phulka roti chapati is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Phulka roti chapati is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have phulka roti chapati using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Phulka roti chapati:
- Get 3 cup wheat flour
- Get as needed water
- Prepare To taste salt
- Prepare 1 tsp ghee/oil
Oil is used while roasting the. Roti, also known as Chapati or Phulka, is a staple in most Indian homes. This whole wheat Indian flatbread is typically enjoyed as a side with curries or lentils. Nothing's more annoying that hard, chewy rotis so follow our easy recipe of soft roti.
Steps to make Phulka roti chapati:
- Take whole wheat flour in a bowl. Seive the whole wheat flour with salt. Add a bit of water and start mixing.
- Continue to knead the dough. keep adding water as required. Also you need to knead the dough with your fist. Gluten strands have to be formed. If gluten strands are not formed then it will be difficult to roll the rotis.
- The dough becomes pliable and soft, the final dough consistency should not be very soft or hard. It's advisable to rest the dough for atleast 15mins.
- Now make medium size balls of the dough. Roll the balls in the palms of your hands.
- Sprinkle little atta and make roll the rotis with roti pin. Place tawa on stove and make sure you keep regulating the heat. First cook one side of roti, It should be less than half cooked or about one-fourth
- Turn and cook the other side. This should be a little bit more cooked than the first side. Brown spots should be visible. Now hold the roti with a tong and keep the first side which was cooked, directly on heat. The roti will start to puff. Remove from heat and apply ghee. Rotis are ready to serve.
- Note: If you add all the water at once then the flour will become too sticky to handle.
Now make soft rotis for dinner and watch your loved ones devour them with joy. Learn How to make Soft Roti, Phulka or Chapati recipe with step by step detailed video guide. This authentic Indian bread 'Roti' is cooked in every part of India but it is a staple food in the Northern part. I learnt this roti puffing method only very recently and I consider it as one of this years achievements haha…sounds silly?! I wanted to post it before this year ends 🙂 Long back.
So that is going to wrap it up with this special food phulka roti chapati recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
