Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted charsui pork belly with asian slaw. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Then remove the weight and baking paper and turn pork belly over so it is skin-side up. For the Asian 'slaw, mix all ingredients in a large bowl. Slice pork and serve with 'slaw.
Roasted charsui pork belly with asian slaw is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Roasted charsui pork belly with asian slaw is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have roasted charsui pork belly with asian slaw using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted charsui pork belly with asian slaw:
- Prepare 3 lb pork belly, shoulder, or butt
- Make ready 1/2 cup hoisin sauce
- Make ready 1/4 cup pineapple juice
- Make ready 1/4 cup honey
- Take 1/4 cup soy sauce
- Get 1 tbsp. sesame oil
- Take 1 tbsp. Chinese five spice
- Prepare 1 tbsp. minced garlic
- Get 1 tbsp. minced ginger
- Get 2 tbsp. sriracha
- Prepare sea salt and pepper
- Take pork marination
- Get Asian Slaw
- Take 100 g ramen noodle
- Prepare 1 tsp soy sauce
- Take 30 g julienne carrot
- Prepare picked cilantro
- Prepare 2 tbsp. shredded scallions
- Take 2 tbsp. sesame oil
- Get 1/2 cup thin slices of green apples
I seasoned the heck out of them, marinated them, pan-seared the cubes. After I allowed the pork belly to slow roast in the oven for hours with just a bit of stock. Place the pork belly on a wire rack in a roasting tray and place in the oven. Served on tortillas, these pork belly strips are so good, you won't be able to resist.
Instructions to make Roasted charsui pork belly with asian slaw:
- Mix everything in a bowl and rub it evenly in the pork to marinate for 1 hour,, then slow roast it in the oven, then slice it about 1 cm.
- In a bowl mix all of the slaw ingredients like a salad,, set aside for later use
- Plate the slaw in a bottom of the plate and top with the slice pork garnish some cilantro
How to Make Pork Belly Slices. If you can buy the pork belly already sliced, that's the easiest way. Pork also loves sweetness, says Quinn, so it makes sense to pair it with the green apple slaw, which is quite tart and cuts through the fat. The tartness of the green apples complements the rich pork. Like all pork belly recipes, this is a very rich dish.
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