Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy sticky sweet chicken breasts. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie. My chicken was sticky, sweet and spicy just the way it was supposed to be.
Spicy sticky sweet chicken breasts is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Spicy sticky sweet chicken breasts is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy sticky sweet chicken breasts using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy sticky sweet chicken breasts:
- Make ready 1 lb chicken breasts
- Make ready 1/4 tsp salt
- Take 1/4 tsp pepper
- Take 1/3 cup apricot preserves
- Prepare 3 tbsp Chili sauce
- Get 1 tsp garlic paste
- Get 1 tsp sriracha
- Get 1/2 tsp onion powder
- Get 2 tsp olive oil
Spice up your chicken dishes with a hint of chilli. We've got a zingy selection of chicken curries Spice rubs are the secret to mouth-watering barbecued meat, giving these sweet and sticky Flavour chicken breasts with coriander, chilli and lime then serve with Mexican corn chips and a fresh. Our family recipe for sticky Chinese Chicken Wings! Tossed in a savoury, sweet, garlicky Asian marinade, then baked in the oven and basted until deeply Many of the ingredients can be substituted and you'll still get a similar flavour - refer to the notes.
Steps to make Spicy sticky sweet chicken breasts:
- Pound chicken to an even 1/2" thickness.
- Season both sides of chicken with salt and pepper.
- Pour olive oil in pan and preheat over medium high.
- Meanwhile, whisk together apricot preserves, chili sauce, sriracha, garlic paste, and onion powder.
- When pan is hot, place chicken in pan. Cook about 4 minutes. Turn chicken and baste with sauce.
- Cook 4 minutes more. Turn and baste generously again, cooking until chicken is no longer pink.
Spiciness: A hint of spicy from the chilli sauce. Simply put. you have to try these sweet and spicy sticky chicken fingers. Now you can use actual chicken tenders from the store, or just slice some chicken breasts into strips like I did. Combine flour, salt and pepper in bag and coat the chicken strips. Depending on if you like sweeter or spicier I recommend have a bit heavier hand during the pour.
So that is going to wrap this up for this special food spicy sticky sweet chicken breasts recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
