Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, green chicken curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green chicken curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Green chicken curry is something which I’ve loved my whole life.
If you're looking for a basic green Thai chicken curry recipe, start here. Green is the hottest type of curry paste; to take this chicken recipe down a notch, try red Thai curry paste (considered "medium" heat) or mild yellow curry paste. If you have a shellfish allergy, compare curry paste ingredient lists–some brands contain shrimp and some don't.
To begin with this particular recipe, we have to prepare a few components. You can cook green chicken curry using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green chicken curry:
- Make ready 1 tbsp veg oil
- Make ready 4 skinless chicken breast fillets,cut into chunks
- Prepare 2 tbsp thai green curry paste
- Take 400 grams can coconut milk
- Get 225 grams bamboo shots,drained and rinsed
- Take 175 grams (6oz) green beans,halved
- Make ready 4 tbsp shredded fresh thai or normal basil leaves
- Get 1 lime slices,to garnish
This came from a can of coconut milk I made no changes. It's quick and easy, we eat it weekly and it is so wonderful. If you like curry you will absolutely love this. If you have never tried curry this is a perfect recipe to put you in the "curry lovers club".
Steps to make Green chicken curry:
- Heat the oil in a large wok or deep frying pan.Add the chicken and stir fry over a med heat for 5-6 mins until lightly browned.Add the curry paste and cook stirring for 1 min more.
- pour in the coconut milk and add the bamboo shoots and beans.Bring to the boil ,then reduce the heat and simmer gently for12-15 mins until the chicken is cooked through and the beans are tender
- stir in the shredded basil.Spoon in to plates and garnish with slices of lime
- v nice with Thai fragrant rice.
Just try it- I promise you won't. Heat the oil in a large pan on high and brown chicken all over. Thai Green Curry with Chicken Thai Green Curry with Chicken. Green curry wasn't just the dish that got me into cooking in earnest (and for that it would have to fight it out with laap and great bolognese and also South Indian pork vindaloo). It was also the dish, it turned out, that happened to be a favorite of my now-husband, a man I met on one of those trips to Los Angeles, and who ended up following me back to Ohio, where — I am sorry to say.
So that is going to wrap this up for this exceptional food green chicken curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
