Chicken yellow curry
Chicken yellow curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken yellow curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken yellow curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken yellow curry is something that I’ve loved my whole life. They are nice and they look wonderful.

This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing? It's so good - especially if you treat yoself with the coconut cream instead of the usual coconut milk.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken yellow curry using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken yellow curry:
  1. Prepare 1 cup rice
  2. Take 2 chicken thighs or 1 breast
  3. Get 2 carrots
  4. Prepare 1 yellow onion
  5. Take 2 small potatoes
  6. Take 1 yellow curry paste
  7. Prepare 1 curry powder
  8. Make ready 1 can coconut milk
  9. Prepare 1 brown sugar
  10. Take 1 fish sauce

This easy Thai Yellow Curry is made with chicken and vegetables and served over steamed rice. This recipe can easily be made vegan or vegetarian! THAI YELLOW CHICKEN CURRY - Instant Pot. Thai Yellow Curry - Traditional Thai Recipe, Easy Follow Cooking Instructions!

Instructions to make Chicken yellow curry:
  1. start rice. 1 cup of rice to 2 cups of water. on medium to low heat
  2. add a small amount of canola oil to septate pot
  3. when the pot is heated add a heaping tea spoon of curry paste to pot. let it cook for 1-2 minutes
  4. add coconut milk and increase heat to medium
  5. when coconut milk starts to boil add chicken chunks for 2-5 minutes
  6. add a small amount of water
  7. add curry powder until desired color
  8. add chopped potatoes and cook for 5 minutes or until potatoes are soft
  9. add chopped onion and chopped carrots
  10. add 1 table spoon of brown sugar
  11. add a few dashes of fish sauce
  12. add a small amount of salt

Reheating Yellow Chicken Curry: If refrigerated, you can reheat the yellow curry on the stovetop (personal preference) or quickly reheat it in the microwave. If stored in the freezer, let it thaw naturally. An easy Thai yellow curry with chicken, potatoes, and a side of Notes: Be sure to use the correct curry paste for this recipe. Look for the word "karee" or "kari" in addition to "yellow" just to be certain. This yellow coconut curry chicken is our go-to meal for busy weeknights or when we're cleaning out the fridge!

So that’s going to wrap it up for this exceptional food chicken yellow curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!