authentic Indian chicken curry
authentic Indian chicken curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, authentic indian chicken curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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authentic Indian chicken curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. authentic Indian chicken curry is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook authentic indian chicken curry using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make authentic Indian chicken curry:
  1. Take 1 kilogram chicken
  2. Make ready 5 onion
  3. Take 6 clove garlic
  4. Prepare 2 tbsp ginger
  5. Get 4 tomatoes
  6. Get 2 tbsp tomatoe puree
  7. Take 1 tsp garam masala
  8. Prepare 1 tsp turmeric powder (haldi)
  9. Take 1 tbsp ground black pepper
  10. Take 3 tbsp natural yogurt
  11. Take 1 bunch freash coriander
  12. Take 3 cup water
  13. Prepare 3 tbsp ghee or vegetable oil
  14. Prepare 1 tsp cumin seeds
  15. Get 2 tbsp salt
  16. Prepare 4 green chillies or to your taste

This chicken curry recipe is quick, easy, and delicious. You can use any part of the chicken, but I have used chicken legs because that what I had. A traditional North Indian (Punjabi) curry dish. An aromatic and spicy combination of chicken pieces and potatoes cooked in a tomato based stew.

Instructions to make authentic Indian chicken curry:
  1. add the ghee or vegetable oil to a large pan on a medium heat
  2. add the cumin seeds and wait till they start popping
  3. add the 5 chopped onions and the salt to the pan and cook the onions till they have softened
  4. after the onions have softened add the finally chopped ginger and garlic and the green chillies cook for a further 5 minutes
  5. than add the freash chopped tomatoes and the tomato puree and cook for 10 minutes untill the tomatoes have softened
  6. after the tomatoes have softened and most of the liquid has evaporated then add the 3 tablespoons of natural yogurt to the pan and cook for a further 5 minutes
  7. than add the black pepper, garam masala, and turmaric powder to the pan and cook for 3 minutes.
  8. now add the chicken and stir fry until chicken is half cooked.
  9. after the chicken is half cooked add the 3 cups if water and simmer for 1 and a half hour or untill the sauce is nice and thick but keep stirring from time to time.
  10. after the chicken curry is cooked add the freash chopped coriander stir through.
  11. now the chicken curry is ready and can be served with rice, naan, chappatti and a nice raita on the side.
  12. you can do this with lamb or beef to

This recipe can be easily adapted to suit individual spice tastes. HOW TO MAKE AUTHENTIC CHICKEN CURRY AT HOME. Most of the ingredients in this dish can be found in a well-stocked supermarket, but if not, a trip to an Asian, or specifically an Indian, food market might be in order. This North Indian Chicken Curry is the best chicken curry recipe I've ever made and it's bursting with flavors. I have been craving Indian food ever since it made front page news earlier this month (you have probably heard this already) when it was announced that scientists have discovered exactly why we love Indian food so much.

So that is going to wrap it up with this special food authentic indian chicken curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!