Hajni's authentic chicken curry
Hajni's authentic chicken curry

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hajni's authentic chicken curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hajni's authentic chicken curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Hajni's authentic chicken curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

Today I'm sharing Indian authentic Chicken curry. It's pretty easy to make and tastes really yummy! Enjoy eating :) For more easy and yummy recipes.

To begin with this recipe, we must prepare a few components. You can have hajni's authentic chicken curry using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hajni's authentic chicken curry:
  1. Make ready 8 chicken portions of your choice
  2. Prepare 45 ml (3 tablespoons) oil, butter or mixture
  3. Get 2 large onions - chopped
  4. Make ready 2 large, ripe tomatoes, grated
  5. Make ready 4 6 large potatoes, quartered
  6. Take 15 ml (1 Tbs) freshly squeezed lemon juice.
  7. Prepare 15 ml (1 tbs) sugar
  8. Take 1 salt to taste
  9. Make ready 30 ml (2 tbs) special curry masala
  10. Make ready 15 ml (1 tbs) ground coriander
  11. Prepare 15 ml (1 tbs) tumeric
  12. Make ready 6 cinnamon sticks
  13. Prepare 6 cardamon seeds
  14. Prepare 6 curry leaves
  15. Make ready 5 ml (1 tsp) freshly crushed garlic
  16. Get 5 ml (1 tsp) freshly grated ginger
  17. Prepare 15 ml (1 tbs) garam masala
  18. Get 45 ml (3 tbs) freshly chopped coriander (dhania).

Very very good and authentic tasting. I even threw the chicken in there frozen! Learn how to make the best with basic pantry staples. Serve chicken curry with rice, jeera rice, ghee rice or chapathi.

Instructions to make Hajni's authentic chicken curry:
  1. mix your spices (except the garam masala) in a small dish and set aside
  2. brown chicken well in oil, or mixture of oil and butter and remove from the pan.
  3. in the remaining oil, saute the onions until they are golden brown.
  4. add the tomatoes and stir through
  5. stir in all the spices, except the garam masala and fresh coriander, but including the garlic and ginger
  6. add 500 ml (2 cups) boiling water, bring to the boil and add the chicken and potatoes.
  7. add the lemon juice, sugar and salt to taste.
  8. simmer until chicken is tender, adding extra water when needed.
  9. before serving, add gram masala and freshly chopped coriander. Bring back to the boil. The garam masala spices thicken the curry .

Also have a simple raita or onion wedges to go on the side. Authentic Indian curry does not use. Authentic Chicken Curry recipe that won't take much time to prepare and has that mouth watering flavor. Tender chicken legs in thick gravy. Chicken curry is a great tasting Indian dish, and today I brought you the authentic flavor plus I will save you time.

So that’s going to wrap it up with this special food hajni's authentic chicken curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!