Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy okra and jalapeños. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy okra and jalapeños is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spicy okra and jalapeños is something which I’ve loved my whole life.
I will show you how to pickle spicy cucumbers, jalapeños, and okra. It's a fairly quick and easy process. All you need are the vegetables, spices, vinegar.
To get started with this recipe, we have to prepare a few components. You can cook spicy okra and jalapeños using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy okra and jalapeños:
- Prepare 3 1/3 oz pickled jalapeño pepper slices and 1 tablespoonfuls of the juice
- Prepare 1 1/2 cup sliced okra
- Take 1/3 cup of spice rub and coating, see attached recipe
- Make ready 1/2 stick butter
- Take 1/4 cup olive oil, extra virgin
Remove from heat; stir in fresh dill sprigs, jalapeños, and okra pods. Cool completely; pour mixture into an airtight container. Wash the okra, rubbing lightly to remove any grit and fuzz. The spicy combination of pickled jalapenos, carrots, and onions known as escabeche gets a twist with cauliflower in this recipe from Tacolicious.
Instructions to make Spicy okra and jalapeños:
- Slice okra
- Melt butter and add olive oil. Coat the okra in the coating. - - https://cookpad.com/us/recipes/362643-spice-rub-and-coating
- Fry the okra in butter and oil let the extra coating flavor oil. Add jalapeños and juices fry stirring occasionally. 11 minutes. Serve hope you enjoy!
At Tacolicious, the escabeche includes cauliflower, but most typically you will see jalapenos, carrots, and onions. Unless you have the time and the desire. These jalapenos are so much better than canned and do not contain preservatives or artificial colors. The mixture of vinegar and salt act as a natural preservative (no canning needed) and help keep the jalapenos good in the fridge for up to two months. Although, I doubt they will last that long.
So that’s going to wrap this up with this special food spicy okra and jalapeños recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
