Apple Pie Baked Oatmeal Cups
Apple Pie Baked Oatmeal Cups

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, apple pie baked oatmeal cups. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Apple Pie Baked Oatmeal Cups is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Apple Pie Baked Oatmeal Cups is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook apple pie baked oatmeal cups using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple Pie Baked Oatmeal Cups:
  1. Make ready 3 cups old fashioned rolled oats
  2. Prepare 2 tsp. baking powder
  3. Prepare 2 tsp. apple pie spice
  4. Get 1/2 tsp. additional ground cinnamon
  5. Take 1 cup milk
  6. Prepare 1/2 cup unsweetened applesauce
  7. Get 1/4 cup pure maple syrup
  8. Make ready 1/4 cup brown sugar
  9. Take 2 large eggs
  10. Make ready 1/2 tsp. vanilla extract
  11. Take 1/2 cup walnuts (or pecans)
  12. Make ready 1 cup apple chunks, diced small
Steps to make Apple Pie Baked Oatmeal Cups:
  1. Preheat the oven to 375°F. Grease a standard size muffin tray or line with cupcake liners and set this aside.
  2. In a large bowl, whisk together the oats, baking powder, apple pie spice and cinnamon. Set this aside.
  3. In a medium bowl, whisk together the milk, applesauce, eggs, maple syrup, brown sugar and vanilla extract. Pour the wet ingredients into the dry and stir to combine.
  4. Fold in the walnuts and chopped apples. Scoop the mixture evenly into the prepared muffin tins.
  5. Bake for 25-30 minutes, or until they are set and a toothpick inserted into the center comes out clean. Allow them to cool completely on a wire rack before storing them.
  6. Store in the fridge for up to 5 days. You can eat them cold or you can wrap them individually in a damp paper towel and microwave for 45-60 seconds to heat them up.

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