Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, amies paccheri with tuna and lemon. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
AMIEs Paccheri with Tuna and Lemon is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. AMIEs Paccheri with Tuna and Lemon is something which I have loved my entire life. They are nice and they look wonderful.
Flavor the pasta cooking water with the grated zest of one whole lemon. A delicious summer pasta dish, made with paccheri and tuna, with lemon zest! In a large saucepan, heat olive oil over medium heat.
To begin with this recipe, we have to first prepare a few components. You can have amies paccheri with tuna and lemon using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make AMIEs Paccheri with Tuna and Lemon:
- Get 300 grams paccheri rigati (pasta)
- Prepare 200 grams good-quality tuna in olive oil, drained and flaked
- Prepare 70 grams pitted olives
- Take 1 juice and rind of 1fresh lemon
- Prepare 1/2 cup chopped parsley
- Take 1 olive oil, extra virgin
- Prepare 1 salt and freshly ground black pepper
Pop the tuna in a bowl and add enough mayonnaise to bind. Season to taste with lemon, salt and freshly ground black pepper. Dollop the tuna mix on top. Fold the edges of the wrap in slightly to encase the filling, then roll up to make a fat sausage shape.
Steps to make AMIEs Paccheri with Tuna and Lemon:
- Bring a large pot of water. Add the lemon rind to the water. Remove the rind after 5 minutes. Bring the water to the boil and add a tablespoon of salt. Cook the pasta until al dente.
- Place the parsley, and lemon juice in a medium bowl. Add 80 grams of olive oil and season with salt and pepper, and toss to combine.
- Meanwhile, heat 2 tablespoon of olive oil in a large frying pan over low-medium heat and stir the pasta for a minute. Remove from the heat.
- Add tuna and olives, whisk the parsley- lemon juice-olive oil mixture, and toss well to combine.
- Serve hot. Share and enjoy!
Cut each wrap in half and serve. This tuna version is SO GOOD and nearly fat free. I did have to keep this photo of the crab version though because I was so excited to catch that You could easily change up this lemon rice recipe to make it your own. You could use canned chicken or shredded leftover cooked chicken instead of the. Mix ricotta and lemon zest in a small bowl; dot half of ricotta mixture over pasta.
So that is going to wrap this up with this exceptional food amies paccheri with tuna and lemon recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
