Soft layered pumpkin chapati
Soft layered pumpkin chapati

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, soft layered pumpkin chapati. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Soft layered pumpkin chapati is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Soft layered pumpkin chapati is something which I’ve loved my entire life.

Chapatis are prepared during festive seasons and during local ceremonies like weddings in our country. Learn the simplest way of making soft and layered. Hii guys I love making pumpkin chapatis, they are my favorite.

To get started with this particular recipe, we must first prepare a few ingredients. You can have soft layered pumpkin chapati using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Soft layered pumpkin chapati:
  1. Prepare 8 cups flour
  2. Make ready 2 tablespoons salt
  3. Take Cooking oil
  4. Take Boiled pumpkin (very hot)

Chapati, also commonly known as Chapo's, are common in Kenya and eaten with sukuma wiki, stew, nyama (meat) and are even taken on it's own with some tea. Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many people prefer the direct chapati. Making layered chapati also need some skills to get those layers on the chapatti. One of the amazing things about layered chapati is that they are soft and very tasty.

Instructions to make Soft layered pumpkin chapati:
  1. Mix the flour with salt in a mixing bowl/basin.
  2. Add in 3-4 tablespoons of oil and rub it in until it's we'll mixed
  3. Add in mashed pumpkin, it should be very hot then mix with a wooden spoon.
  4. When the temperature isn't too hot for your palms, knead it well until it comes off your palms then cover with cling film and set it aside for 1-4 hours.
  5. After you've let it sit, divide and roll it out or you can roll out the entire dough ball then apply some oil evenly.
  6. Cut into even strips
  7. Roll in the strips to make small dough balls
  8. Gently roll out each of the dough balls
  9. Cook each in a pre-heated pan. First you let it half cook before using any cooking oil.
  10. After adding oil, gently press it on the pan so you have an evenly cooked side. Enjoy it with beef stew, beans, lentils, green grams or your favorite stew.

Try out this easy pumpkin chapati recipe for the whole family. Ever since I was little, the thought of my mother cooking chapati was like music to my ears. Remembering how soft and thick they were every time I took a bite with my stew, makes me miss being ten years old! Try this Kenyan Soft Layered Chapati recipe, or contribute your own. In a hot pan, place the rolled out circular chapati and fry each side with little oil until its golden brown on medium heat.

So that’s going to wrap this up for this special food soft layered pumpkin chapati recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!