Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tastefully easy upside down pizza. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tastefully Easy Upside down Pizza is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Tastefully Easy Upside down Pizza is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have tastefully easy upside down pizza using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tastefully Easy Upside down Pizza:
- Take 2 can crescent rolls
- Get 1 can pizza sauce
- Get 16 oz sour cream
- Prepare 1 packages shredded mozzerella cheese
- Prepare 1 lb hamburger
- Take 1 medium onion
- Make ready 1/2 cup Parmesan cheese
- Take 1 dash salt and pepper
Steps to make Tastefully Easy Upside down Pizza:
- preheat oven to 375 °f
- In large frying pan brown 1# hamburger and 1 medium chopped onion.
- Drain any excess fat and oil! :p
- Mix in the jar of pizza sauce and sour cream, salt and pepper to taste.
- In an 11×7 inch pan pour the hamburger and sauce mixture.
- Sprinkle the shredded cheese over top of the mixture.
- Unroll the crescent rolls and place them flat over top of the cheese and cover entire pan. Sprinkle the crescent roll top with parmesan cheese and pop that lovely dish in the oven.
- Bake until the crescent top is golden. Allow time to set, at least 5 minutes. Then serve and enjoy!!!! :)
So that is going to wrap it up with this special food tastefully easy upside down pizza recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!