Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, korean chap chae noodles. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Korean Chap Chae Noodles is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Korean Chap Chae Noodles is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have korean chap chae noodles using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Korean Chap Chae Noodles:
- Get 1 packages Daang Myun Noodles (aka: Sweet Potato starch Noodles or Glass Noodles)
- Get 1 packages Baby Spinach, paraboiled
- Prepare 1 cup Nappa cabbage, curly tops only, sliced
- Take 1/2 lb Beef, thinly sliced
- Make ready 2 Carrots, julienned
- Get 5 Mushrooms, sliced
- Get 5 Fresh Shiitake mushrooms, sliced
- Take 1 medium Onion, thinly sliced
- Get 5 Green onions, green tops only, 1 inch cuts
- Get 2 clove Garlic, minced
- Make ready 2 tbsp Olive oil
- Prepare 1 Soy sauce
- Prepare 1 Sesame oil
- Make ready 2 tsp Sugar
- Make ready 1 Black pepper, to taste
- Prepare 1 tbsp Sesame seeds, garnish
Instructions to make Korean Chap Chae Noodles:
- Traditionally, Chap Chae is vegetarian. Adding the beef is optional. If adding, marinate beef in 1 tablespoon soy sauce and 1 teaspoon of sugar, 1/2 teaspoon garlic powder, and a PINCH of baking soda. Mixed very well, marinate at least a hour at room temperature.
- Boil noodles for 10 minutes until soft and chewy. Drain. Save water to paraboil spinach. Toss noodles with tablespoon each of Sesame oil and soy sauce, enough to coat. Be careful, noodles are very HOT. Add spinach. Set aside.
- Over medium high heat, heat olive oil in a wok and saute onions and garlic with the beef. Add veggies. Then green onions at the end.
- Stir fy until beef is cooked and and cartots are softened. Turn off heat, add 2 teaspoons of soy sauce, dash of sesame oil, and black pepper. Mix well.
- Combine the stir fry with the noodle and spinach mixture. Toss together well. Add more sugar and soy sauce to taste. Garnish with sesame seeds.
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- The noodles will absorb a lot of flavor, because it is made of sweet potato or mung bean starch. Therefore, you will find yourself adding soy sauce a lot. Other veggies can be added such as, red bell peppers or zucchini. These noodles are gluten free.
So that is going to wrap it up for this exceptional food korean chap chae noodles recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
