Zucchini Lasagna
Zucchini Lasagna

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zucchini lasagna. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Zucchini Lasagna is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Zucchini Lasagna is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook zucchini lasagna using 10 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Zucchini Lasagna:
  1. Make ready 1 lb Ground beef
  2. Make ready 1 Cooking onion
  3. Get 1 Salt and Pepper
  4. Get 1 Celery Salt
  5. Prepare 1 Zucchini
  6. Prepare 16 oz Cottage Cheese
  7. Take 1 Egg
  8. Make ready 16 oz Parmesan Cheese or Ricotta
  9. Prepare 1 cup Mozzarella Cheese
  10. Make ready 40 oz Spaghetti Sauce
Instructions to make Zucchini Lasagna:
  1. Cook hamburger and onion in skillet.
  2. Sprinkle salt, pepper and celery salt to taste.
  3. Add spaghetti sauce.
  4. Slice zucchini longwise to width of pan.
  5. Put some meat mixture on bottom of pan to prevent zucchini from sticking.
  6. Put one layer of zucchini strips into pan.
  7. Top with some meat mixture.
  8. Add another layer of zucchini.
  9. Mix cottage cheese with one egg. Layer onto zucchini in pan.
  10. Top with zucchini layer.
  11. Top everything with meat mixture.
  12. Top with mozzarella cheese.
  13. Put toothpicks in lasagna and cover with aluminum foil.
  14. Place pan on cookie sheet and bake for 1-1.5 hours on 350°F.
  15. Stick fork in to make sure zucchini is tender.
  16. Pull from oven and enjoy!

So that’s going to wrap this up for this special food zucchini lasagna recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!