Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, veg curry and chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Veg curry and chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Veg curry and chicken is something which I have loved my entire life. They are fine and they look fantastic.
Bangladeshi/Indian/desi food made easy for all you rising home cooks!!! Today's recipe is for a simple chicken and mixed veg dish. In village-style, very good healthy food adds all veg leaves in this recipe.
To get started with this recipe, we must prepare a few ingredients. You can cook veg curry and chicken using 15 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Veg curry and chicken:
- Prepare Chicken
- Make ready 1 cup oil
- Get 2 packs of chicken
- Prepare 1 dash black pepper
- Prepare 1 dash salt
- Prepare 1 dash chilli powder
- Prepare Veggie curry
- Take 3 cup water
- Take 1/4 salt
- Get 1/4 tsp black pepper
- Prepare 1/2 tsp curry powder
- Make ready 1/2 tsp chili powder
- Take 2 potatoes, peeled and diced
- Prepare 4 tomatoes, diced
- Get 2 each ears of corn
Perfect as a quick dinner party main as the dish can be plated and garnished attractively with cashew nuts, some fresh coriander and a touch of sweet chilli sauce. Indian-inspired chicken curry includes a variety of aromatic spices simmered in a coconut milk-based sauce and served with naan bread and rice. "This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! · Chicken curry recipe for beginners. Learn how to make the best with basic pantry staples.
Instructions to make Veg curry and chicken:
- peel potatoes, chop into small pieces
- using a small pot, add potatoes and enough water to cover the potatoes
- cook on medium heat on stove top, bring to boil
- lower heat, boil potatoes until soft
- drain water from potatoes
- CORN, on the cob, remove corn from cob using a small knife, cutting away from you
- or u can use a can of corn, your choice
- in a large pot,combine all ingredients
- cook on high for about 30 minutes
- if it's too thick you can add more water
- if it's too watery, an old trick I learned add instant potatoes, a little at a time, to thicken
- if you do add instant potatoes, use 1 tablespoon at a time
- CHICKEN
- season the chicken on both sides
- I leave the skin on in order to keep the chicken moist, again, your preference
- add oil to large frying pan on medium heat
- dash salt,pepper,and chilli powder over chicken
- cook 15 minutes on one side, then turn chicken over, cook another 15 minutes continue the process until done
- to see if the chicken is cooked,poke with a fork if juices run clear, it's done
- if not, continue cooking
So flavorful, tender & succulent chicken. Kerala Chicken stew is a very popular traditional breakfast and much-favored dish. We show you how to make chicken curry from scratch including Indian chicken curry and Thai chicken curry. Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea. A creamy vegetable curry of carrots, sweet potatoes and chickpeas in coconut milk.
So that’s going to wrap it up with this exceptional food veg curry and chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
