Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, thai chicken red curry wook. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai chicken red curry wook is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Thai chicken red curry wook is something that I have loved my entire life. They are nice and they look fantastic.
This Thai chicken curry is case in point. In developing the recipe, the biggest challenge was figuring out the best way to cook the chicken. How to make Thai red curry chicken.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai chicken red curry wook using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai chicken red curry wook:
- Take 250 grams noodle
- Prepare 500 grams chicken
- Get 1 medium leek
- Take 1 medium carrot
- Take 1 slice cabbage
- Prepare 1 slice parsnip
- Get 1 cup red curry paste
- Take 1 can coconut milk
- Take 10 ml oil
- Take 1 tbsp salt
- Make ready 1 pinch lemon pepper
- Make ready 1 pinch chilli
This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. If you prefer to use store-bought curry paste, you can find Thai Red Curry Paste in most grocery stores and Asian supermarkets. If using store-bought, I recommend the Mae Ploy or Maesri brand Red Curry Paste.
Instructions to make Thai chicken red curry wook:
- Cook the noodels. Put them on cold.
- Slice all the vegetabels.
- Slice the chicken.
- Fry the chicken in a pan with oil and after it get some color add the curry paste.
- Add the vegetabels and fry well.
- Put the coconut milk in and let it sink in.
- Add the noodels and some more curry paste. Add salt, chili or pepper if wanted. Enjoy!
How to Make Thai Red Curry Chicken. Season the chicken with salt and pepper. Add the Thai red curry paste and fry for another minute. This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. My love for Thai food knows no bounds.
So that is going to wrap this up for this exceptional food thai chicken red curry wook recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
