Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sausage cheese and jalapeño egg wrap. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Looking For Egg Recipes For Brunch? See Our Official Site For Delectable Recipes Read Customer Reviews & Find Best Sellers. Wrap sausage around jalapneo, pinching sausage closed to completely encase jalapeno.
Sausage cheese and jalapeño egg wrap is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Sausage cheese and jalapeño egg wrap is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sausage cheese and jalapeño egg wrap using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage cheese and jalapeño egg wrap:
- Make ready 2 tbsp water
- Make ready 3 large eggs
- Make ready 3 oz bulk sausage, I used Odoms Tennessee Pride
- Get 33 grams shredded cheddar cheese sharp
- Make ready 1/3 cup jalapeños I used pickled
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Steps to make Sausage cheese and jalapeño egg wrap:
- Fry your sausage, when done move to a plate.
- Take your eggs and beat them. Get a large pan with a lid if no lid use aluminum foil. Get the pan hot I use non stick pan for this.
- Pour your eggs into pan rolling to get an even coat and thickness. Add water. Cover remove from heat.
- After sitting covered for 2 minutes add sausage, cheese, and jalapeños.
- Fold the sides in, gently like a burrito. Then roll it up cut inhalf serve, hope you enjoy!
This Keto Breakfast Egg Wrap Recipe mimics a classic sausage roll. Yet instead of yeast bread wrapped around sausage, here we have a thin egg crepe and ripe creamy avocado. The combination of scrambled eggs, juicy chicken sausages, spicy jalapeno cream cheese, and soft avocado is the perfect blend of comfort and excitement! Line a medium baking sheet with aluminum foil and fit with a cooling wrack. Make a cut on each pepper on one side from the stem to the tip.
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