Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, low carb jalapeño popper chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Low Carb Jalapeño Popper Chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Low Carb Jalapeño Popper Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
KETO JALAPENO POPPERS make a great appetizer that even the carb-lovers will devour! I'm including instructions for making these extra quick in your air-fryer, but they're delicious in the oven too! Either way, you need this low carb snack in your life!
To begin with this particular recipe, we must prepare a few ingredients. You can have low carb jalapeño popper chicken using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Jalapeño Popper Chicken:
- Prepare 4 boneless skinless chicken breast flattened slightly (for even cooking)
- Prepare 1 piece parchment paper large enough to cover all 4 chicken breast
- Make ready Popper Layer
- Make ready 4 oz softened cream cheese
- Make ready 2 1/2 tbsp real mayonnaise
- Prepare 8 slices pickled jalapeño chopped (from the jar)
- Get 1/2 cup shredded cheddar cheese
- Make ready 2 tbsp cooked crumbled bacon (I use real bacon crumbles in a bag)
- Make ready 3 tbsp chopped green onion (I use only the green end)
- Prepare 1/4 cup grated parmesan cheese
- Take 1/4 tsp garlic powder
- Get Topping
- Prepare 4 tbsp melted butter
- Take 1/2 cup grated parmesan cheese
- Make ready 20 pieces of spicy pork rinds crushed
Home » Low Carb Recipes » Chicken Jalapeno Popper Chaffle Recipe. Hold on to your seats because we just made the BEST Chicken Jalapeno Popper Chaffle Recipe!! Guys, you don't understand how excited I am about this one. This low carb keto chicken casserole is spicy, savory, and downright mouthwatering.
Instructions to make Low Carb Jalapeño Popper Chicken:
- Heat oven to 400°
- Grease baking dish
- Salt and pepper chicken.
- (This step is important to keep breast nice and juicy) Cover chicken completely with parchment paper. Tuck the edges into the pan and press down around chicken so it's snug around chicken. (Pic is of only 1 chicken breast)
- Bake at 400° for 30 min or until juices run clear.
- While your chicken is cooking mix all "Popper Layer" ingredients in a small bowl.
- Mix "Topping" ingredients in another small bowl.
- When your chicken is done remove parchment paper.
- Now spread you "Popper Layer" on chicken. Then top with the "Topping" mixture.
- Return dish back to oven and bake for 5-10 minutes until topping is slightly brown.
- Let rest for 5 min. Serve and enjoy!
Jalapeño popper chicken casserole with bacon is about to become a weeknight favorite in your home when you need an easy, one dish keto dinner that the whole family will enjoy. Serve it up all on its own or with. Jalapeno Bacon Cream Cheese Popper Hasselback Stuffed Chicken (Keto Low-Carb) is a quick and easy, healthy recipe with baked chicken breasts smothered in bacon and cheddar cheese. Today we are upping our low carb Jalapeño Popper game with these incredible Chicken Stuffed Jalapeño Poppers that are inspired by one of my The Belize version stuffs a jalapeño pepper with cream cheese like you're used to, but also seasoned shredded chicken which I'd never seen before. This post contains affiliate links which mean as an Amazon Associate I earn from qualifying purchases.
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