Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato jalapeño balls. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Potato jalapeño balls is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Potato jalapeño balls is something which I’ve loved my whole life. They are fine and they look wonderful.
Next, using a big bowl combine, grated cooked potato, chopped jalapeño, egg, sharp cheddar cheese, salt and pepper to taste. Using hands mix until everything is combined. Coat each potato jalapeño ball in bread crumbs.
To begin with this recipe, we have to prepare a few components. You can have potato jalapeño balls using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato jalapeño balls:
- Get 1 tsp bicarbonate soda
- Make ready 1 cup ap flour
- Make ready 2 tsp cornstarch
- Make ready 15 oz cubed potatoes
- Get 1/4 cup pickled jalapeño cubed finely
- Make ready 1/4 cup green onion slicef
- Take 1 tsp granulated garlic powder
- Take 1/4 tsp salt
- Get 2 tsp ground cumin
- Get 2 cup corn meal finely ground
- Make ready 1 water as needed
Add shredded cheeses, breakfast sausage and shallot, garlic and jalapeno mixture, stirring to combine. Serve with your favorite pepper jelly for an over-the-top appetizer. Bring a large pot of water to a boil. Cook potatoes until tender, then drain water.
Instructions to make Potato jalapeño balls:
- Mix all the ingredients together in a bowl making a thick batter
- Form into balls size varying the bigger the balls the longer it cooks
- Cook till done serve with sour cream
If using left over mashed potatoes, place directly in a large bowl. Add goat cheese, jalapeño, thyme, salt, pepper, butter and milk. Dip each ball in egg wash, then coat in panko. Place on a greased cookie sheet. Jalapeno Potato Cheese Balls Recipe is a simple recipe made with mashed potatoes, cheese cubes, jalapeno and parsley.
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