Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, meatball sub homecook style. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Meatball Sub Homecook style is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Meatball Sub Homecook style is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook meatball sub homecook style using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meatball Sub Homecook style:
- Prepare 1 quart leftover sauce, swiss chicken pattie atop linguine
- Take 1 pound beef meatballs
- Get 4 hotdog buns
- Make ready 4 tablespoons butter softened
- Make ready 4 slices swiss cheese
- Take 1/2 cup grated Parmesan cheese for sauce
- Prepare 4 tablespoons grated Parmesan cheese for topping
- Make ready 4 tablespoons shredded sharp cheddar cheese
- Make ready 2 tablespoons sugar for sauce
Instructions to make Meatball Sub Homecook style:
- Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
- Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
- Add the meatballs swiss cheese and a little more sauce.
- Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!
So that is going to wrap this up with this special food meatball sub homecook style recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
