Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, garlic fried rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garlic Fried Rice is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Garlic Fried Rice is something that I have loved my whole life.
Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over. This is a super easy and super yummy Garlic Fried Rice 蒜蓉炒饭. Try it and let us know what you think.
To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic fried rice using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Fried Rice:
- Make ready Cooked white rice for 2 pax
- Take Fried garlic chips
- Prepare Some finely chopped garlic cloves
- Get Finely chopped red carrots
- Make ready Chopped long beans
- Prepare Chopped spring onion
- Take 2 eggs
- Get Seasoning
- Get 1 tbsp butter
- Take 1 tsp black pepper
- Take 1 tsp stock powder
- Get 1/2 tsp salt
- Take 2 tbsp soy sauce
Sinangág, also called garlic fried rice or garlic rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with garlic. The rice used is preferably stale. chilli garlic fried rice is a variation to the basic veg fried rice from the Indo chinese cuisine. It turns out aromatic, mildly hot, spicy and delicious. I had burnt garlic fried rice many times in restaurants, so was easy for me to know what goes into it and how its made.
Steps to make Garlic Fried Rice:
- Heat up butter in wok and add 2 tbsp garlic oil. Stir fry chopped garlic and spinkle black pepper. Add in long beans and chopped red carrots.
- Add in white rice and toss around to separate the rice from crumble up together.
- Add in seasonings and continue to stir fry.
- Push the rice aside, add some oil in the wok and add in eggs. Let the eggs settle a bit and stir mixed with the rice. Let the eggs coat the rice and absorb it's aroma. Add in chopped spring onions. Stir and toss rice til light brown and serve. Garnish with garlic chips.
This is a quick and easy way to prepare fried rice. Bring water and rice to a boil in a saucepan. Filipino garlic fried rice is typically made using day old rice. As in many Asian cultures, no food should ever be wasted. Yesterday's leftover rice becomes today's fried rice.
So that’s going to wrap this up for this exceptional food garlic fried rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
