Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat chapati with dal qeema. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Whole Wheat Chapati with Dal qeema is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Whole Wheat Chapati with Dal qeema is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have whole wheat chapati with dal qeema using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Chapati with Dal qeema:
- Get 2 cups Whole Wheat flour (chaki ka aata)
- Get water (pani) for kneading (ghundny ke lye)
- Take 1 pinch salt (namak)
Steps to make Whole Wheat Chapati with Dal qeema:
- Take whole wheat flour, add salt (namak) ; add water slowly and knead the dough (aata ghund lyn)
- Leave it for 10 mins
- Make ball and roll by using flour
- Give round shape and cook it on pre heated hot plate (tawa) from both sides till cook
So that is going to wrap it up for this special food whole wheat chapati with dal qeema recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
