1-2-3 Chocolate Microwave Mug Cake
1-2-3 Chocolate Microwave Mug Cake

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, 1-2-3 chocolate microwave mug cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

1-2-3 Chocolate Microwave Mug Cake is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. 1-2-3 Chocolate Microwave Mug Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook 1-2-3 chocolate microwave mug cake using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 1-2-3 Chocolate Microwave Mug Cake:
  1. Prepare 3 tbsp unsweetened coco
  2. Prepare 3 tbsp sugar
  3. Take 1 tbsp flour
  4. Take 3 tbsp milk
  5. Prepare 3 tbsp veg. oil
  6. Prepare 3 egg whites
  7. Prepare 1/4 tsp vanilla
  8. Make ready 1 tsp chocolate chips
Instructions to make 1-2-3 Chocolate Microwave Mug Cake:
  1. In a 1-1 1/2 cup microwave safe mug, blend cocoa, sugar, and flour together.
  2. Add milk, oil, egg white and vanilla. Stir vigorously for 2 minutes, (or until you've sung Happy Birthday 6 times!) making sure to get all ingredients incorporated. Sprinkle chocolate chips on top, if desired. Bake in microwave for 2 minutes. Check to make sure it is cooked on the bottom by lifting it a little with a spoon. If it is runny, cook 10 seconds more at a time until done. Do not overcook, as it will be rubbery. It puffs up and may overflow, but that is OK, it deflates somewhat as it cools.
  3. You want the texture to be moist and slightly undercooked.
  4. Let cool until just warm.
  5. Serve with whipped cream squirted fresh from the can.

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