Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken curry tonkatsu. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. The crunchy texture with creamy sauce is simply irresistible. In this easy recipe, we will teach you how to prepare Chicken Katsu (fried and breaded cutlet) in two different styles: Curry Chicken Katsu and Chicken.
Chicken Curry Tonkatsu is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken Curry Tonkatsu is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have chicken curry tonkatsu using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Curry Tonkatsu:
- Get Chicken cutlet
- Make ready 6 chicken breasts
- Take Salt
- Make ready Pepper
- Make ready Bread crumbs
- Prepare Cornstarch
- Take Egg
- Get Sauce
- Prepare 1 box Vermont Curry cubes
- Get 8 medium baby carrots
- Take 3 large potatoes
- Take .5 lbs lean ground beef
- Make ready 2 large bell peppers
- Prepare 1 large white onion
- Take Optional Egg topping
- Make ready Egg
- Make ready Butter
- Make ready Vinegar
- Make ready Spring oniom
Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. Make Easy Japanese Instant Pot Katsu Curry (Pressure Cooker Katsu Curry) - Tonkatsu Pork Cutlets. Crispy, tender chops with sweet Japanese curry over rice.
Steps to make Chicken Curry Tonkatsu:
- Pound chicken breasts flat. Season with salt and pepper. Coat with cornstarch, egg, and bread crumbs. Set aside. Tip: since the sauce yields up to 10 servings, I usually prepare a lot of the chicken this way and freeze them til the next time we eat this meal.
- Cut veggies in large chunks, set aside. Mince onion.
- In a large pan, saute onions in very little oil until fragrant. Add ground beef, pepper, and 2 tbsp fish sauce. Stir until beef is nice and cooked.
- Add 6 cups of water to the hot pot and allow to boil. Add carrots and potatoes and allow to simmer until veggies are soft.
- Turn off heat and add curry cubes. Mix well to disolve.
- Turn on heat, add bell peppers and cook until desired crunch is achieved.
- Deep fry your chicken cutlets.
- Butter up a hot pan. Whisk some eggs with a bit of vinegar and cook slowly in a non stick egg pan.
- Plate some rice. Add sauce and put chicken cutlet ontop beside runny scrambled eggs. Garnish with spring onion.
Katsu with homemad fresh Panko, served with. This Japanese chicken katsu curry is an easy low-cost meal. You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot crispy morsels. Tonkotsu and flavorsome mild Japanese curry broth, Japanese style fried chicken thigh, negi, chili oil. Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs, with a sweet-and-savory sauce and a side of crisp shredded cabbage and steamed white rice, is a simple and.
So that is going to wrap it up for this special food chicken curry tonkatsu recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
