Marsala Chicken Curry with Potatoes
Marsala Chicken Curry with Potatoes

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, marsala chicken curry with potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Take ½ kg washed boneless chicken, chicken with bones can also be preferred. Massage the chicken with the seasoning. Pound some onions and garlic into a mashed form This whole chicken is marinated in spices before being roasted to a juicy, succulent dish served with spicy potatoes.

Marsala Chicken Curry with Potatoes is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Marsala Chicken Curry with Potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have marsala chicken curry with potatoes using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Marsala Chicken Curry with Potatoes:
  1. Prepare Whole chicken
  2. Make ready Salt
  3. Get Marsala powder
  4. Prepare Turmeric powder
  5. Prepare Chilli powder
  6. Make ready Garlic
  7. Take Onions
  8. Get Potatoes
  9. Get Groundnut oil
  10. Prepare Fish sauce
  11. Take Vegetarian Mushroom Seasoning
  12. Take Dahl Flour
  13. Prepare Water

I used twice the mushrooms and after I browned the chicken I removed it from the pan and cooked the mushrooms and some shrimp and them added a little heavy whipping cream and reduced it to make a marsala cream sauce and then I added the chicken back and served it over. Heat vegetable oil in a large skillet. Cook over low heat until they start to pop. Add chilies, coriander, ginger, tumeric, curry powder and salt.

Instructions to make Marsala Chicken Curry with Potatoes:
  1. Marinate 1 whole chicken with 2 spoons of salt, half spoon of turmeric powder and full spoon of Marsala powder. Massage the chicken with the seasoning.
  2. Pound some onions and garlic into a mashed form
  3. Add 3 full spoons of Chilli powder and pound into a paste.
  4. Peel and cut 6-7 potatoes into small pieces depending on the proportion you’re making. Add 1 half spoon of salt and mix the potatoes well.
  5. Add Groundnut oil and heat it up. Add the paste. And 2 spoons of marsala powder. Mix them up with the spatula.
  6. Add in the marinated chicken. Mix it well and then cover the wok. Wait until water spills out of the chicken. Mix it with the spatula again and ensure the paste doesn’t stick to the wok.
  7. Add some water to prevent the chicken and paste from sticking to the wok. Leave the cover on, and only remove it from time to time to stir it up using the spatula. Add some fish sauce and mix them well.
  8. After about 5 minutes, add in the potatoes and mix them up. Close the cover and only remove it to add some water and stir the curry from time to time for 2 minutes.
  9. Mix Dahl Flour with water and pour it in to make the curry more pasty
  10. Add 1 and a half spoon of vegetarian mushroom seasoning if it’s too salty.
  11. This is the amount of water that you should add in overall. Cover the wok and then wait for approximately 13 minutes for the potatoes to become soft. You can use the spatula to press against the potatoes to test the softness of the potatoes. Marsala Chicken Curry with Potatoes1. Now you have a delicious dish of Chicken Curry with Potatoes.

Curry chicken with potatoes is the most common chicken curry recipe in Malaysia. Everywhere you go where curries are served, you will find this type of chicken curry. For the Nyonya in Penang, chicken curry is especially popular and often served with nasi kunyit which is Malaysian coconut milk. Brown the spiced chicken on the sauté setting, then add the onion, garlic, ginger, tomato puree and potatoes. Follow the Instant Pot® directions for the length of time needed for bone-in chicken.

So that’s going to wrap this up with this special food marsala chicken curry with potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!