Savory Stuffed Tomatoes
Savory Stuffed Tomatoes

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, savory stuffed tomatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cut thin slices off tops of the tomatoes and discard. With small spoon, scoop out insides, leaving walls intact. Season tomato cavities with salt and pepper.

Savory Stuffed Tomatoes is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Savory Stuffed Tomatoes is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have savory stuffed tomatoes using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Savory Stuffed Tomatoes:
  1. Take Stuffing
  2. Get 2 large tomatoes
  3. Prepare 8 oz ground turkey
  4. Prepare 1 small red onion diced
  5. Take 1/2 cup arborio rice
  6. Get 1 tbsp butter
  7. Take 1 1/2 tbsp lemon juice
  8. Get 1 cup water
  9. Make ready 1/2 tsp salt
  10. Get 1/2 cup fresh cilantro, loosely packed
  11. Take 1/4 cup feta cheese
  12. Make ready salt and pepper
  13. Take 2 clove garlic, minced
  14. Make ready Topping
  15. Make ready 2 tbsp grated parmesan cheese
  16. Prepare 2 tbsp italian style breadcrumbs
  17. Get drizzle olive oil

The tomatoes are hollowed out and stuffed (in this case, with a savory ground beef mixture), and then baked to perfection. The farce peeks out of the tomatoes in acoquettish sort of way, and children love lifting up the tomato "hats" to see what lies underneath. A slightly acidic, sweet tomato is the perfect foil for crab. The corn and red pepper augment the sweetness and the lemon brightens the dish.

Steps to make Savory Stuffed Tomatoes:
  1. Turn oven to 400°F. Cut tops off tomatoes and scoop out pulp with small spoon or paring knife.
  2. Lightly salt and pepper insides of tomatoes and rest upside down on paper towels to drain for 10-15 minutes.
  3. In large non-stick skillet, brown ground turkey, diced red onion, and minced garlic on medium heat until turkey is cooked through. Transfer to medium bowl.
  4. Melt butter in sauce pan and add rice, stirring until rice appears translucent.
  5. Add lemon juice to rice and turn to medium heat, stirring for another 1-2 minutes. Then add water and bring to a rolling boil. Cook until rice is soft and water is absorbed.
  6. Add cilantro to cooked rice and stir. Add rice to ground turkey mixture. Add feta cheese and salt & pepper to taste, mix well.
  7. Set tomatoes in greased casserole dish and pack with stuffing.
  8. For topping, mix together parmesan cheese and breadcrumbs, and drizzle with olive oil. Mix until moist, and sprinkle generously over tomatoes.
  9. Bake tomatoes uncovered at 400°F for approximately 15 minutes or until tops are golden brown.

The coriander seed and cilantro add the perfect subtle aromatic notes. There are a few tricks to stuffed baked tomatoes. Add the crushed tomatoes, tomato sauce, tomato paste, Italian herbs, salt and pepper, brown sugar, Worcestershire and red wine vinegar. Stuffed cabbage leaves, also known as holishkes or prokes, may just be the ultimate comfort food. A slowly cooked, savory cold weather dish, stuffed cabbage is a classic and many families seem to have their own way of making it.

So that is going to wrap this up with this special food savory stuffed tomatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!