Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mango and chicken curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mango and Chicken Curry is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mango and Chicken Curry is something that I’ve loved my entire life.
Mango and chicken are a power combo! This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger, garlic, curry, cumin, raisins, and coconut milk. Mango chicken curry is a DELICIOUS Indian curry recipe.
To begin with this recipe, we must prepare a few ingredients. You can cook mango and chicken curry using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango and Chicken Curry:
- Get 3 chicken breasts chopped up
- Take 1 tablespoon mango powder
- Take 1 teaspoon chilli powder
- Make ready 1 teaspoon cumin powder
- Take 1 teaspoon coriander powder
- Prepare Chopped up fresh coriander
- Make ready 1 green mango (get one which isn’t too ripe)
- Make ready 1 teaspoon tumeric
- Prepare 1 can low fat coconut milk
- Take 3 cloves fresh chopped garlic
- Make ready 1 teaspoon pink salt
It makes a great midweek meal as it. Our Mango Chicken Curry is quite mild so is suitable to cook and serve for most people as the spice is well tolerated. This Mango Chicken recipe is sensationally delicious, ridiculously quick and easy and destined to become a family favorite! Juicy chopped chicken is sautéed with aromatic red curry paste then enveloped in an EASY.
Instructions to make Mango and Chicken Curry:
- Put a pan on the stove on medium heat, add a teaspoon of ghee and start to brown off the chicken. After about 5 minutes add the salt and all the spices - cook off for a further 5 minutes.
- Add the coconut milk, stir well and cover
- Simmer for 20 minutes. Serve with rice or quinoa. We cooked some quinoa and served with that, and some fat free Greek yogurt - yum!
Slice the remaining mango and stir in to heat through while you shred the chicken with two forks. Season and serve scattered with the coriander, with basmati rice, naan bread, chutney, lime pickle and our sides. Take your tastebuds to India with this tasty recipe, featuring succulent chicken breast in a VH® Mango Curry Sauce and served with sliced mangoes, sweet red pepper and green onion. Our Mango Chicken and Vegetable Curry Recipe. What we also love is the way the sweetness of the mango brightens the warm curry spices, making this dish a bit lighter and brighter in flavor than some other Indian curries.
So that’s going to wrap this up with this exceptional food mango and chicken curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
