Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jalapeno popper hasselbeck potatoes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jalapeno popper Hasselbeck potatoes is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Jalapeno popper Hasselbeck potatoes is something which I have loved my entire life.
These Jalapeno Popper Hasselback Potatoes were our latest creation and were a big hit! Of course, it's pretty hard to go wrong when you combine potatoes with cheese and cream cheese and the spicy pop of jalapeno. Add the crunchy panko topping and it's pretty much potato perfection.
To get started with this particular recipe, we have to prepare a few ingredients. You can have jalapeno popper hasselbeck potatoes using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jalapeno popper Hasselbeck potatoes:
- Make ready 2 medium Idaho potatoes
- Get 2 Tablespoons olive oil
- Take 1/2 teaspoon sea salt
- Take 1/4 teaspoon cracked black pepper
- Prepare 2 slices bacon
- Get 1 Tablespoon pickled jalapeno
- Get 2 ounces cream cheese
- Take 1/2 cup cheddar cheese
Place potatoes into a large pot and cover with salted water; bring to a boil. When two worlds collide - Twice Baked Potatoes loaded with a creamy dreamy Jalapeño Popper filling. Food comas have never been more delicious! What to serve Air Fryer Jalapeno Popper Hasselback Chicken with: This is a rich chicken dish with lots of cheese so a light side goes best with it.
Instructions to make Jalapeno popper Hasselbeck potatoes:
- Preheat oven to 350°F. Cut thin lines down the potatoes. Use two wooden spoons laid next to the potato as a guide if needed.
- Drizzle potatoes with oil and sprinkle with salt and pepper. Bake until the potatoes are fanned out, around 60 minutes.
- Chop bacon and cook until crispy. Drain on paper towel and set aside. Stir cream cheese and jalapenos together in bowl. Set aside.
- Fill each slot with bacon. Cover each potato with cream cheese and jalapeno mixture then top with cheddar cheese.
- Bake potatoes for 10 minutes then broil until cheddar cheese is browned and bubbly, around 2 minutes.
I like either a green salad or some steamed broccoli. This hasselback-style potato is smothered in melty cheese, and topped with crispy bacon and spicy jalapeños for a Say goodbye to your classic baked potato recipe! This hasselback-style potato is smothered in melty Spicy Bacon Jalapeño Poppers. Add a single layer of thinly sliced potatoes. Spoon more sauce over potatoes and top with cooked bacon and jalapeños.
So that’s going to wrap this up with this special food jalapeno popper hasselbeck potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
