Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, yummy veggie soup for babies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Search Recipes by Categories. · Oats soup is a delicious soup made with oatmeal, veggies, garlic, butter & spices. Try this Carrot & Potato soup which is a yummy, tasty, and healthy weight gaining food for your babies, toddlers, kids. Carrot is rich in beta carotene that turns into Vitamin A in our body and potato is full of carbohydrates.
Yummy veggie soup for babies is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Yummy veggie soup for babies is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have yummy veggie soup for babies using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yummy veggie soup for babies:
- Take 2 cup water
- Make ready 1 medium carrot
- Make ready 1 small potato
- Get 1 tbsp chopped onion
- Take 1 tbsp chopped celery stalk
- Get 1/2 cup chopped zucchini (or butternut squash)
- Take 1 tbsp chopped bell pepper
- Get 1/2 cup broccoli
- Get 1 tbsp red lentils
- Take 1/4 tsp salt
- Take 1 tsp olive oil, extra virgin
Thanks for the comment Laura You could actually make this an adult soup without pureeing. Mixed vegetable soup is a nutritious and healthy soup recipe that can be done in a jiffy with the wholesome goodness of the vegetables. Almost all moms have one common complaint - My baby doesn't eat vegetables, doesn't like vegetable juice and when they grow up , veggies are a big NO NO except finger chips and packaged potato chips!! Tuck the veggies right into the broth in this Vegetarian Lentil Soup and let kids enjoy it without worrying that they'll find a stray piece of onion!
Steps to make Yummy veggie soup for babies:
- In a small or medium sized sauce pan add the water and bring it to boil.
- In the meantime, prepare the veggies. Drain the red lentils through running water until it comes clear. Chop the veggies into small size so that they will cook faster. You may increase or decrease each portion of the ingredients depending on what you have at hand and also on what your little one loves more. :)
- Once the water has started to boil, throw all the veggies and the lentils. Also add the salt. IF COOKING FOR BABIES UNDER 12-MONTHS-OLD OMIT THE SALT!
- Because of the lentils the water will start to foam. With a spoon carefully skim the foam.
- Leave to boil for 15-20 minutes or when all veggies are fork tender and the water has reduced. Let cool for 5-10 minutes. Add the olive oil and blend the veggies until smooth. Serve warm to your little one. The amount I serve is half of what I prepare. The other half I place in a sealed container and serve the next day. Hope your little ones enjoy as much as mine! :)
- Optional: for some added Calcium add a tablespoon of cream cheese or milk before blending the soup.
They are also incredibly inexpensive, so having a package in the pantry is a great way to ensure that you are never too far from a yummy family dinner. Learn all about beetroot for babies, nutrition and some easy recipes. There are many baby soup recipes - Indian, Western as well as Oriental - that you can try out at home Steam veggies in the meantime that you can add to the side. If it mashes when you squeeze it, its steamed well. Heat up butter or ghee and add minced.
So that’s going to wrap it up for this special food yummy veggie soup for babies recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
