Karely gosht with chapati 😋
Karely gosht with chapati 😋

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, karely gosht with chapati 😋. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Karely gosht with chapati 😋 is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Karely gosht with chapati 😋 is something that I have loved my whole life.

Perfect Karele Gosht Nugh Maria Ansari. Mazedaar Karely Ghosht مزیدار کریلے گوشت Original Karelay Ghosht Recipe (Punjabi Kitchen). Today in this video how to make Karea Gosht.

To get started with this particular recipe, we must prepare a few components. You can cook karely gosht with chapati 😋 using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Karely gosht with chapati 😋:
  1. Take 250 gm bittergourd
  2. Take 1/2 tbs salt
  3. Get 2 tbs oil
  4. Make ready 250 gm chicken
  5. Make ready 2 medium onion sliced
  6. Take 2 medium tomatoes sliced
  7. Get 2-3 Green chillies
  8. Take 2-3 tbs oil
  9. Get 1 tsp red chilli powder
  10. Prepare 1/2 tsp haldi
  11. Take to taste Salt
  12. Get 1 tbs g.g paste
  13. Take 1/2 tsp garam masala
  14. Make ready 1 tsp coriander powder
  15. Prepare 1/2 tsp kalonji
  16. Get 1 tbs fresh coriander

This is made at mostly every house of Pakistan and India as a routine dish. It is mild spicy and little bitter taste of karela with. Woman Slaughters Rooster, Prepares it and Eats it with Chapati Подробнее. Qurbani Beautifu Girls slaughtering a goat woman slaughter goat بکری ذبح کرنے والی لڑکی Подробнее.

Instructions to make Karely gosht with chapati 😋:
  1. Peel bittergourd then deseed and cut into small pieces…in a bowl,place strainer,add bitter gourd,salt and mix it well and cover and let it rest for 1 hour and then wash throughly 2-3 times and squeeze properly to remove excess water…
  2. In wok add 2 tbs cooking oil and fry karely until light golden.now take out in a plate…
  3. Now add oil and onion… fry until light golden… now add g.g paste and mix well… now add tomatoes and green chilli,mix well and cover and cook on low flame for 4-5 minutes…now add chicken and all spices,mix well until colour changes..cover and cook until chicken is done…
  4. Now add fry bittergourd,mix well and cook on low flame for 4 - 5 minutes, then on high flame until oil separates…
  5. Now sprinkle fresh coriander and mix it….
  6. Karely gosht is ready to serve… serve it with chapati and yogurt…

Peshawari Karahi Gosht is a dish from the eastern states of Pakistan full of spices and masala. It goes well with naan or rice. Learn here how to make Peshawari Karahi Gosht. During my last week, Shehnaz taught me how to prepare this old favorite. She said that I lived too far, otherwise she would pack it in Tupperware and send it with me so I don't ever have to miss it or worry about preparing it.

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