Croque Monsieur CakeπŸ…πŸ…πŸ…πŸ…πŸ…πŸ…πŸ…πŸ…πŸžπŸžπŸžπŸžπŸ₯›πŸ₯›πŸ₯›
Croque Monsieur CakeπŸ…πŸ…πŸ…πŸ…πŸ…πŸ…πŸ…πŸ…πŸžπŸžπŸžπŸžπŸ₯›πŸ₯›πŸ₯›

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, croque monsieur cakeπŸ…πŸ…πŸ…πŸ…πŸ…πŸ…πŸ…πŸ…πŸžπŸžπŸžπŸžπŸ₯›πŸ₯›πŸ₯›. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Croque Monsieur CakeπŸ…πŸ…πŸ…πŸ…πŸ…πŸ…πŸ…πŸ…πŸžπŸžπŸžπŸžπŸ₯›πŸ₯›πŸ₯› is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Croque Monsieur CakeπŸ…πŸ…πŸ…πŸ…πŸ…πŸ…πŸ…πŸ…πŸžπŸžπŸžπŸžπŸ₯›πŸ₯›πŸ₯› is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook croque monsieur cakeπŸ…πŸ…πŸ…πŸ…πŸ…πŸ…πŸ…πŸ…πŸžπŸžπŸžπŸžπŸ₯›πŸ₯›πŸ₯› using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Croque Monsieur CakeπŸ…πŸ…πŸ…πŸ…πŸ…πŸ…πŸ…πŸ…πŸžπŸžπŸžπŸžπŸ₯›πŸ₯›πŸ₯›:
  1. Make ready 1 mozzarella (basil infused)
  2. Prepare Handful cherry tomatoes
  3. Prepare Breadcrumbs for top
  4. Prepare Olive oil to sprinkle
  5. Prepare 6 slices white toast bread
  6. Make ready Bèchamel
  7. Make ready 50 g butter
  8. Get to taste Salt
  9. Prepare Half cup all purpose flour
  10. Take Juice of half lemon
  11. Take 100 ml heavy cream
  12. Get For top
  13. Prepare Fresh basil
Instructions to make Croque Monsieur CakeπŸ…πŸ…πŸ…πŸ…πŸ…πŸ…πŸ…πŸ…πŸžπŸžπŸžπŸžπŸ₯›πŸ₯›πŸ₯›:
  1. Make a thick beautiful bèchamel, be careful not to burn it, so stir often. You do like this: melt the butter in a pan and add a little milk and the flour. Then when it's all nicely incorporated, add the heavy cream, salt, lemon juice and rest of the milk. Stir it and watch it carefully until it thickens. Then take off from heat
  2. Assemble your bread slices in a cake mold, layer by layer, first bread then bèchamel, then bread and finish with bèchamel.
  3. Make a well in the middle and put the mozzarella in it. Top should be a bit visible. Cut the tomatoes in slices and arrange on top.
  4. Add fresh basil on top, then breadcrumbs, drizzle with olive oil
  5. Up in the oven, i used gas, level 6,till breadcrumbs golden.

So that’s going to wrap it up with this special food croque monsieur cakeπŸ…πŸ…πŸ…πŸ…πŸ…πŸ…πŸ…πŸ…πŸžπŸžπŸžπŸžπŸ₯›πŸ₯›πŸ₯› recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!