Chicken Curry in Bangladeshi Style
Chicken Curry in Bangladeshi Style

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken curry in bangladeshi style. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Curry in Bangladeshi Style is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Curry in Bangladeshi Style is something which I have loved my whole life. They’re fine and they look fantastic.

Check Out Chef Ashley's Coconut Curry Chicken Recipe Today! Bengali cuisine has many delicious recipes. Food dishes of Bengal are famous throughout the world and Bengali Chicken Curry is one of the most-liked recipes from Bangladesh.

To get started with this recipe, we have to prepare a few components. You can cook chicken curry in bangladeshi style using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry in Bangladeshi Style:
  1. Get Ingredients :
  2. Get o Chicken (500 gm)
  3. Prepare o Red Chilli powder (1.5 tsp)
  4. Get o Soya bean oil (5 tbsp)
  5. Get o Turmeric powder (1 tsp)
  6. Make ready o Onion (3 medium size sliced)
  7. Get o Ginger paste (1 tsp)
  8. Prepare o Garlic paste (1 tbsp)
  9. Get o Cumin fried powder (1 tsp)
  10. Prepare o Whole Garam Masala (Cardamom 2 inch 1 pcs, Cinnamon 3 pieces, Cloves 5)
  11. Make ready o Potato 2 pcs medium size cut into 8 pcs
  12. Take o Coriander powder (1 tsp)
  13. Get o Salt (to taste)
  14. Prepare o Water (5 cup)

I always loved rustic way of cooking. It's all about simplicity but with lots of flavor !! My today's post is about Bangladeshi chicken curry , cooked in rustic way !! In this type of cooking there is no overmuchness or aggravation of spices.

Steps to make Chicken Curry in Bangladeshi Style:
  1. Steps: - 1. Clean and wash the chicken pieces with fresh water and drained the extra water from the chicken pieces. - 2. Heat oil in a pan. - 3. Add the sliced onion into the pan and fry them until become caramelized. - 4. Add half cup water so that the dry spices does not get burnt - 5. Then add red chilli powder, turmeric powder, cumin & coriander powder fry them until for 5 mints.
    1. Add garlic and ginger paste, Fry all the masala until the gravy starts leaving oil from the sides. - 7. Add salt according to your taste - 8. Now add the chicken pieces into the pan and mix well with the gravy. - 9. Add whole garam masalas; - 10. Cook for 10 minutes on medium to low flame by stirring it constantly. - 11. Then add 1 cup of water, mix it well and cover the pan with a heavy lid. - 12. Now add the potato pieces & mix it well in the spices. cook slowly until the gravy starts leaving oil from
    1. Add rest of the water & cook until the chicken & potato pieces become soft and tender. - 14. Open the lid and stir the curry well, cook for 10-15 minutes on low flame. - 15. When the oil will come out & the consistency of the gravy is thick that means is ready to serve. - 16. Serve it with any kind or rice dishes, roti, paratha or bread.

Bengali chicken curry done restaurant style is a riff on food I grew up eating. But how they would make it in a restaurant. If only restaurants made it… Back then it was called murgir jhol. Because when I was growing up this was the definitive chicken curry. This chicken curry recipe yields tender chicken pieces in a hot, flavourful, stew-like jhol (curry).

So that is going to wrap it up for this exceptional food chicken curry in bangladeshi style recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!