Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kanda poha recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Kanda Poha Recipe is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Kanda Poha Recipe is something which I’ve loved my entire life. They are fine and they look wonderful.
Hence the term Kanda poha or Kanda pohe (pohe being plural of Poha). In some variations of poha recipe potato is added instead of onions. Some people like to add both onions and potatoes..poha recipe
To begin with this particular recipe, we have to first prepare a few components. You can have kanda poha recipe using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kanda Poha Recipe:
- Get 2 cups poha or flattenedd rice
- Get 3 medium sized onions(chopped)
- Make ready 1/4 cup frozen peas
- Prepare 1 tbsp cilantro
- Prepare 2 tbsp peanuts
- Prepare 5-6 curry leaves
- Take 4 green chillies
- Get 1/2 tsp turmeric powder
- Make ready 3/4 tsp sugar
- Take 1/2 lime juice
- Take 1/4 tsp mustard seeds
- Take 2 tbsp refined oil
- Take to taste Salt
- Take 1 tsp ghee
Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and But I make south Indian versions like tamarind poha, lemon poha and poha upma. Kanda Poha is a traditional Maharashtrian breakfast snack, and you can make it at home using Flattened Rice, Onions, and Chillies. Kanda Poha Recipe is a traditional Maharashtrian breakfast or snack recipe made with beaten rice. Kanda Poha is a combination of pressed rice.
Instructions to make Kanda Poha Recipe:
- First take a strainer, into it add poha & wash twice & set it aside for about 5-10 mints & let the water drain out completely.
- Excess washing & soaking makes the poha soft, therefore do not do it.
- In a kadai add oil & once the oil become hot add the peanuts & cook till they start to change colour.
- Remove the peanuts in a bowl.
- In the same oil add mustard seeds, once they start sizzling add curry leaves, slit green chillies, chopped onions & green peas.
- Mix well till & cook till the onions are translucent.
- Add the flattened rice along with turmeric powder, cilantro, sugar & salt.
- Cover it with a lid & let it cook on low flame for 2 mints.
- Finally add in some lemon extracted juice all over, mix & cook for few seconds. Switch off the flame.
- Remove the poha in a serving plate & garnish with peanuts,cilantro.
Kanda poha Kanda means onion is a famous recipe in Maharashtra India. Poha made with flattened rice, potatoes, and Kanda (onions) we make Kanda poha recipe with step by step. This kanda poha recipe is testimony to the fact that the simplest things in life are often the best. Kande pohe is my go to option when I am craving a quick, fuss free and nutritious breakfast. Kanda poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian The one and only spice used in this recipe which imparts a beautiful yellow color to the kanda poha.
So that’s going to wrap this up with this special food kanda poha recipe recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
