Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut chicken curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Coconut Chicken Curry is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Coconut Chicken Curry is something which I’ve loved my entire life.
This coconut curry chicken can be made in one pot and is packed with delicious flavors! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious.
To get started with this recipe, we must prepare a few components. You can have coconut chicken curry using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut Chicken Curry:
- Make ready 2 chicken legs
- Get 2 onions
- Take 1/4 red bell pepper
- Get 1/2 Italian green pepper
- Take 1/2 lemon zest
- Make ready 20 fresh basil leafs
- Take 1 can coconut milk
- Get 1/2 cup olive oil
- Get MIX of SPICES:
- Get 1 teaspoon salt
- Get 1 tsp grounded coriander
- Get 1 tsp red paprika (hot or sweet, your choice)
- Take 1 tsp black pepper
- Prepare 1/2 tsp cumin powder
- Make ready 1/4 tsp cinnamon powder
- Prepare 1/4 tsp ginger powder
- Get 2-3 cloves
- Get 2-3 seeds of cardamom
- Prepare 4-5 garlic cloves in thin slices
This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. This healthy chicken coconut curry is one of my all time favorite recipes. It is super flavorful, creamy and filled with veggies. It also freezes very well, so it is the perfect meal to make ahead.
Steps to make Coconut Chicken Curry:
- Boil the chicken legs and then put aside the meat without skin and bones.
- Cut the onions in half slices (not too thin) and the bell pepper and the green pepper in cubes.
- Heat the oil in a large pan and add the onions and after 2 minutes add the peppers. Mix well all the time.
- After 3 minutes of high fire and mixing, add the mixture of spices and mix one more minute.
- Add now the meat, mix a bit and add the coconut milk also.
- When boiling again, lower the fire, cover the pan and let them cook for about 10 minutes.
- Stop the fire and add the basil leafs and the lemon zest, stir a bit then cover back.
- Serve hot with well drained long rice!
Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger. One of the things I love about curries is that they are so varied and adaptable—from soupy to thick. Coconut Curry Chicken is made easy by using cooked rotisserie chicken. Coconut chicken curry is simply chicken in a delicious sauce of tomatoes, garlic, curry powder, and coconut milk. It's a healthy, one-pot meal that tastes great and everyone in the family enjoys.
So that is going to wrap it up with this exceptional food coconut chicken curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
