Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, healthy vegetable poha recipe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Poha is a quick and easy Indian Breakfast recipe but it becomes more healthy when you add lots of veggies into it!! If you like my recipes please do. Oats Poha is a heart-healthy breakfast recipe, quick and simple enough for a busy morning.
Healthy vegetable Poha recipe is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Healthy vegetable Poha recipe is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have healthy vegetable poha recipe using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Healthy vegetable Poha recipe:
- Get 1.5 cup poha
- Take 1/4 cup green peas
- Take 1 onion, finely chopped
- Prepare 1/4 cup carrot chopped
- Prepare 8-10 curry leaves, chopped
- Prepare 1 potato, boiled and cut into small cubes
- Get 10 peanuts
- Make ready to taste salt
- Take 1/2 teaspoon lemon juice
- Take 1/2 teaspoon mustard seeds
- Prepare 1/4 teaspoon turmeric powder
- Get 2 tablespoon oil
Poha tastes best when served with tea in the breakfast. It is also an excellent light yet stomach filling food item to. Try Healthy Vegetable Poha Cutlet, an easy and yummy pan fried crunchy cutlets made with minimum ingredients. A tasty snack to be served at your next Vegetable Poha Cutlet is a delicious recipe that can be served as a snack to kids after their school.
Instructions to make Healthy vegetable Poha recipe:
- Firstly Wash the poha till softened and then add turmeric powder and salt to it.Let the poha sit for 10minutes.
- Meanwhile heat oil in a kadhai on medium heat. - Once hot add the mustard seeds and let it splutter..
- Add the raw peanuts and saute till they are light brown in colour. - Add in the boiled potatoes and saute till develop some brown patches and are cooked. - Next add in the chopped onion and carrot and curry leaves and saute till onion becomes translucent, around 2 minutes. - Now Add in the peas and cook for another minute..
- Once the onions,carrot are done, add poha and mix well. - Cook for 2-3 minutes, uncovered.
- Mix well and cook for 2 minutes. - Check salt, coriander squeeze in some fresh lemon juice. - Serve hot poha with chai.
An easy dish to try at your kitchen with minimum. Vegetable Poha recipe one of most cooked breakfast in our home, other than my favourite omelette :D. I think this is one of most popular healthy Indian breakfast dish made with flattened rice known as poha. When I first started to make poha, I never liked the clumpy texture of poha. Poha is one of the most loved Indian recipe.
So that’s going to wrap it up for this special food healthy vegetable poha recipe recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
