Broccoli Lime Poha | Breakfast Recipe | Fiber Rich Breakfast
Broccoli Lime Poha | Breakfast Recipe | Fiber Rich Breakfast

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, broccoli lime poha | breakfast recipe | fiber rich breakfast. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious. Breakfast Recipe

To begin with this recipe, we have to first prepare a few ingredients. You can have broccoli lime poha | breakfast recipe | fiber rich breakfast using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Lime Poha | Breakfast Recipe | Fiber Rich Breakfast:
  1. Prepare 1 cup Poha
  2. Get Broccoli – 1 medium size
  3. Take Finely chopped onion – 1 big
  4. Make ready Finely chopped red bell pepper – 1 small
  5. Take 2 Green chilly
  6. Make ready 1/2 tsp Mustard seeds
  7. Make ready Curry leaves – 7
  8. Make ready 1/4 tsp Turmeric
  9. Make ready 1 tsp Pav bhaji masala
  10. Get 2 tbsp Oil
  11. Get Juice of one lemon
  12. Make ready to taste Salt

Here, our favorite high-fiber foods that have more fiber than a cup of broccoli. Broccoli comes into its own grilled or charred, then paired with punchy flavours: try it fried with pickled stems, in a super-savoury pasta or doused in rich mushroom ketchup. This mushroom ketchup is irresistible and is lovely spread on toast for breakfast, so by all. Check out an array of several broccoli recipes and know which dishes taste and gets better with this healthy and nutritious vegetable.

Steps to make Broccoli Lime Poha | Breakfast Recipe | Fiber Rich Breakfast:
  1. Put poha in a colander and wash twice. Leave in the colander to drain out completely. - Wash broccoli and cut them into small florets. Cook the broccoli florets with little turmeric powder and a cup of water for 3 minutes. Switch off the flame once done. Then drain and keep them aside. Broccoli florets should be cooked well and crispy enough to bite.
  2. Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent. - Now add turmeric, salt, pav bhaji masala, green chili. Then add chopped red bell pepper, broccoli and cook for 8 minutes on high flame.
  3. Lower the flame and add soaked poha. Cook on medium-low flame for 5 minutes. - Switch off the flame and add lemon juice. Mix well and cover the lid. - Keep aside for 5 minutes. Served hot Poha with tea.

This is an easy and tasty beef with broccoli version that I enjoy eating with warm rice. The beef is tender and flavorful, while the broccoli is nice. The vegetable, often called baby broccoli, isn't just immature broccoli — instead it's a hybrid of broccoli and Chinese broccoli. What I love about Broccolini is how easy it is to. See more ideas about Breakfast, Recipes, Cooking recipes.

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