Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, poha kanda/aloo lockdown recipe (tea time snack). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kanda Poha is a traditional Maharashtrian breakfast snack, and you can make it at home using Flattened Rice, Onions, and Chillies. You can have it as a breakfast or tea-time snack, but most of the time it is served as a breakfast snack across India. Poha Recipe with step by step photos.
POHA Kanda/Aloo Lockdown recipe (Tea Time Snack) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. POHA Kanda/Aloo Lockdown recipe (Tea Time Snack) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have poha kanda/aloo lockdown recipe (tea time snack) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make POHA Kanda/Aloo Lockdown recipe (Tea Time Snack):
- Prepare 300/400 gms Jada Poha (soaked in water 10 minutes)
- Prepare 5/8 Green Chillies Or Ginger Garlic Paste
- Get 4/6 Curry Leaves
- Get 1/2 Boiled Patatoes
- Make ready 1/2 Medium Onions
- Prepare 1 Cup Green Peas
- Prepare Half Cup Peanuts
- Make ready 1 Tsp Mustard seeds (Rai)
- Get 1 Tsp Cumin (Jeera)
- Get 10 gm Coriander
- Prepare 1 Lemon slice
- Get 1/2 Tsp Salt (As Per Taste)
- Prepare 1 Tsp Turmeric (As Per Taste)
But this recipe is new to me and I have had this poha quite a few times during our trip to north, i loved it for breakfast. So i tried it yesterday and it was delicious. So here i am with the post. An all-time favourite Maharashtrian snack and Gujarati snack, batata poha has a universal appeal amongst youngsters and elders alike.
Steps to make POHA Kanda/Aloo Lockdown recipe (Tea Time Snack):
- Take all ingredients togather
- Take 3/4 Tsp Oil in vessel heat on Medium Flame for two minutes,now add 1 Tsp Cumin,1 Tsp Mustard seeds & Peanuts,After a minute add Curry Leaves.
- Start adding Onions, Green Peas & Green Chillies and sauté for a while until you hear Poping.
- As the veggies are done well, start adding Poha,Boiled Patatoes, squeeze the Lemon, Tsp Salt & Tsp Turmeric Powder.
- Mix everything well until everything Yellow and your done.
- Garnish With Coriander & yes Gujju's prefer Poha with Barik Sev
Everybody has a reason for loving this delicious snack - its wholesomeness, convenience, enjoyable flavour or unique texture. Winter time is here and it's time to have steaming hot snacks with a hot cup of tea. Aloo Bonda is prepared with spicy potato filling stuffed in bread and coated with gram flour (besan) batter. Watch video: How to make Bread Aloo Bonda (App users click here). Aloo sanck _ stay home potato snacks.
So that is going to wrap this up with this special food poha kanda/aloo lockdown recipe (tea time snack) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
