Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, curry-not-curry chicken breasts stew with potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Curry-Not-Curry Chicken Breasts Stew with Potatoes is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Curry-Not-Curry Chicken Breasts Stew with Potatoes is something that I have loved my whole life.
Great recipe for Curry-Not-Curry Chicken Breasts Stew with Potatoes. I had a bit of ginger, lemongrass and green onions left and loads of curry powder so, what did I do? I modified it to make a non-spicy curry-sort-of.
To get started with this particular recipe, we have to prepare a few components. You can cook curry-not-curry chicken breasts stew with potatoes using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:
- Take [A - blended paste for marinade]
- Get 1 tbsp oil
- Make ready 2 tbsp curry powder
- Prepare 2 chopped green onions
- Get 1 onion, chopped
- Get 5 cloves garlic
- Get 1 inch fresh ginger (or more if you like)
- Prepare 1 stalk lemongrass (crush the base), chopped
- Make ready 1 tsp chicken seasoning
- Make ready 1 tbsp lemon juice
- Make ready 1 tsp turmeric powder
- Take 1.5 tsp paprika (you can use chopped chili)
- Get 3 tbsp water (to cover ingredients in blender)
- Prepare to taste salt, pepper
- Take [B - To Cook]
- Get 800 g - 1kg chicken breast, cubed
- Make ready 1 tbsp cooking oil
- Make ready to taste salt, pepper, sugar
- Prepare 1/2 cup water/broth
Add water or oil for the consistency and taste of your preference. Heat cooking oil in pan, pour marinaded chicken into pan. Crock Pot Curry Chicken And Potatoes Recipes. Curry chicken with potatoes is the most common chicken curry recipe in Malaysia.
Instructions to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:
- Blend ingredients on A list in a blender until it forms a paste. Add water or oil for the consistency and taste of your preference.
- Mix blended paste with cubed chicken breasts and marinade for at least 2 hours or overnight
- Heat cooking oil in pan, pour marinaded chicken into pan. Cook and stir for approximately 3 - 4 minutes. Until chicken pieces start to cook evenly
- Season with salt, pepper, sugar; add potatoes, water and cover to cook. It is ready when potatoes are soft when gently poked with a fork.
Everywhere you go where curries are served, you will find this type of chicken curry. Here is how you achieve that. Add potatoes and flour, stir until combined. Add chicken and peas, cook another five minutes. Pat chicken thighs dry with a paper towel.
So that is going to wrap it up with this exceptional food curry-not-curry chicken breasts stew with potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
