Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, seafood cakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Seafood Cakes is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Seafood Cakes is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have seafood cakes using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Cakes:
- Make ready 1 lb crab meat or shrimp (diced) or crawfish tails
- Take 1/2 cup celery
- Prepare 1/2 cup bell pepper
- Get 1/2 cup green onions
- Take 2 tsp thym
- Take 1/2 tsp Cayenne pepper
- Get 2 large eggs lightly beaten
- Prepare 1/2 cup heavy cream or half and half
- Prepare 1 1/2 cups Italian bread crumbs
- Take to taste Salt and pepper
Steps to make Seafood Cakes:
- Combine all ingredients through the cream in a large mixing bowl and still until well mixed.
- Fold in bread crumbs and season with salt and pepper.
- Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown
So that is going to wrap this up with this special food seafood cakes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
