Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, meatball and cauliflower gnocchi with kale soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Meatball and Cauliflower Gnocchi with Kale Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Meatball and Cauliflower Gnocchi with Kale Soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have meatball and cauliflower gnocchi with kale soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Meatball and Cauliflower Gnocchi with Kale Soup:
- Make ready 8 cups bone broth or chicken broth
- Make ready 32 oz frozen meatballs
- Make ready 12 oz bag of Trader Joe’s cauliflower gnocchi
- Take 3 cups fresh kale chopped
- Make ready 1 teaspoon Trader Joe’s 21 Seasoning Salute
- Get 1 teaspoon of salt
- Get 1 teaspoon garlic powder
- Get 1 teaspoon black pepper
Steps to make Meatball and Cauliflower Gnocchi with Kale Soup:
- Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste.
- Heat meatballs to proper internal temperature and add to broth.
- Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes.
So that’s going to wrap it up for this exceptional food meatball and cauliflower gnocchi with kale soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
