Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy spinach, bacon wrapped chicken breasts. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
creamy spinach, bacon wrapped chicken breasts is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. creamy spinach, bacon wrapped chicken breasts is something that I’ve loved my entire life.
These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress! Stuffed Chicken Breast With Spinach And Cream Cheese Today I'm going to show you all how to make bacon wrapped stuffed. These Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts are a taste sensation.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy spinach, bacon wrapped chicken breasts using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make creamy spinach, bacon wrapped chicken breasts:
- Take ingredients
- Make ready 1/4 cup cream cheese
- Make ready 1/2 cup sour cream
- Take 3 green onions
- Make ready 1/2 cup shreaded pepperjack cheese or parmasean
- Prepare 1 pinch pepper
- Make ready 1 packages 8oz bag spinach
- Get 2 clove garlic minced
- Prepare 4 bonless, skinless chicken breasts
- Take 12 strips of bacon of choice
Stuffed Bacon Wrapped Chicken BreastBradley Smoker. black pepper, fresh spinach, boneless, skinless chicken breasts. Easy, delicious and healthy Bacon-wrapped Chicken Breasts Stuffed with Goat Cheese and Spinach recipe from SparkRecipes. Pound the chicken flat (I actually hate meat tenderizers. I prefer to use a large wooden rolling pin, or the bottom of a heavy sauce pan) and season with kosher or sea salt.
Instructions to make creamy spinach, bacon wrapped chicken breasts:
- Preheat oven to 375°F
- Take each chicken breast and pound flat to 1/2" thickness. Optional, but you can marinade breasts a couple of hours prior to flattening them. Place in a bag with 1 cup of buttermilk or milk and tablespoon of lemon juice.
- Put the spinach in a large bowl and put in microwave for 2-3 minutes or until wilted.
- After spinach is done combine sour cream, cream cheese, parmasean or pepperjack cheese, minced garlic, sliced green onions, and pepper in same bowl as spinach. Mix well.
- Fry bacon or microwave strips for 5 minutes. You don't want to cook to long as it will cook the rest of the way in oven.
- Take the spinach, sour cream etc mixture and place spoonfuls of it in the center of each flattened chicken breast. You should use all the mixture.
- Fold each chicken breast over and take 3 bacon strips to wrap chicken breast together with mixture in the middle. Use a few tooth picks to secure.
- Place chicken breasts in a glass oven safe dish. I lined the dish with tin foil before placing them in. Makes clean up easier.
- Place in oven 375°F for 35 minutes uncovered. After that If you desire bacon even more crispy put oven on broil for 2 minutes.
- Take out of oven and let cool for couple minutes take toothpicks out and enjoy with some fresh cooked veggies or a salad. Hope you enjoy!!!
Bacon-wrapped chicken breast elevates this humble dish into a whole new level. The bacon adds a delightfully smoky flavor and also keeps the chicken extra juicy. Dijon mustard: This traditional French mustard is creamier and less vinegary than yellow mustard. I highly recommend it in this recipe. Tender chicken breasts get a special treatment when wrapped with tasty bacon, then glazed with one amazing maple syrup and dijon mustard sauce.
So that’s going to wrap this up for this special food creamy spinach, bacon wrapped chicken breasts recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
