Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, maharashtrian thin(kachha) poha chiwda recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Maharashtrian Thin(Kachha) Poha Chiwda Recipe is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Maharashtrian Thin(Kachha) Poha Chiwda Recipe is something which I’ve loved my whole life.
This is a Maharashtrian style quick and tasty dry snack made from thin poha (flattened rice), dry fruits, peanuts, and spices. A healthy vegan snack that tastes too good as a evening snack. This version of poha chivda is made mostly during Diwali festival as a savory dry snack.
To get started with this particular recipe, we have to prepare a few ingredients. You can have maharashtrian thin(kachha) poha chiwda recipe using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Maharashtrian Thin(Kachha) Poha Chiwda Recipe:
- Get poha Thin
- Get Chana Dal Dailya / Roasted
- Take peanuts Whole raw
- Make ready Sugar Powdered
- Get Coriander seeds
- Take garlic - -10
- Prepare Curry leaves
- Take Mustard seeds
- Get Cumin seeds
- Prepare Asafoetida
- Make ready Chili powder Red
- Take Turmeric powder
- Take Oil
- Make ready Salt
A healthy vegan snack that tastes too good as a evening snack. This version of poha chivda is made mostly during Diwali festival as a savory dry snack. Garlic Chivda, an all-time favourite in Maharashtrian households, deserves a place in the Diwali Menu. This light and crispy lasun chivda is not only lip smacking delicious but also very easy to make.
Steps to make Maharashtrian Thin(Kachha) Poha Chiwda Recipe:
- First crush the coriander seeds in a mortar and pestle. Keep it aside.
- Heat oil in a large pan. Add mustard seeds, cumin seeds, asafoetida and curry leaves.
- Let them splutter. Add crushed coriander seeds and saute for few seconds. Then add peanuts and fry till they get slight brown color.
- Add chopped garlic and saute till raw smell goes away. It will take few seconds. Add daliya and saute for a minute.
- Reduce the heat. Add red chili powder, turmeric powder and salt to taste. Start adding small quantity of poha at a time and keep mixing with spices.
- Keep mixing the poha continuously so that it won't burn at bottom. Roast for 10-12 min on low heat till poha turns cripsy.
- Transfer it to a big container. Add powdered sugar to warm chivda. Mix it really well.
- Let it cool down completely. Store chivda in a air tight container.
Made of flattened rice and spices, this lasun chivda is a fun switch from the regular cornflakes chivda. The garlic flavor is what makes this a better pick over other chivdas. kanda poha recipe kanda pohe recipe with detailed photo and video recipe. an authentic and traditional western indian breakfast recipe made with beaten rice. it is a simple and healthy meal recipe, which can be made within minutes and can be served for any occasion. it is generally served as it is but tastes better when topped with fresh coconut or even with a. Maharashtrian Kanda Poha/Pohe is a very popular Maharashtrian breakfast or tea time snack. It is made from flattened/ beaten rice and tossed in caramelized onions, green chillies and peanuts.
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