Coconut Chicken Curry
Coconut Chicken Curry

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, coconut chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Check Out Chef Ashley's Coconut Curry Chicken Recipe Today! Add chicken, tossing lightly to coat with curry oil. Add chicken pieces, coconut milk, yogurt, and butter to the skillet.

Coconut Chicken Curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Coconut Chicken Curry is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have coconut chicken curry using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Chicken Curry:
  1. Prepare 3 pcs chicken fillet
  2. Prepare 1 onion cubed
  3. Prepare 1 potato cubed
  4. Take 1 tomato cubed
  5. Prepare 2 carrots cubed
  6. Make ready 1/2 tbsp fresh garlic
  7. Make ready 1 tsp fresh ginger
  8. Get 1 tbsp salt
  9. Make ready 1 tbsp olive oil
  10. Take 80 ml coconut milk
  11. Make ready 1 tsp curry powder
  12. Make ready 1 tsp chilli powder (optional)
  13. Prepare 1/2 cup water
  14. Make ready 1 tsp orange peel grated

Other great additions: chopped peanuts or cashews, fish sauce. Variations Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. Add onion and cook, stirring, until softened. Pour the coconut curry sauce over the chicken and vegetables and stir gently.

Steps to make Coconut Chicken Curry:
  1. Heat up oil on medium heat
  2. Add chicken and stir fry until brown
  3. Add onion. Stir fry for two minutes
  4. Add tomato, garlic & ginger. Stir fry for a minute
  5. Add curry powder, chilli powder and salt
  6. Add coconut milk. Mix well
  7. Add carrot, potato and water. Mix well
  8. Close lid and simmer on low-med heat for 25 minutes
  9. Mix grated orange peel for flavour and serve warm

Season with salt and pepper, as needed. A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. Combine coconut milk, salt, pepper, curry powder, hot sauce and chicken broth in a bowl and stir thoroughly. One half hour before serving, add peas on top of chicken mixture. Just before serving, stir mixture thoroughly and sprinkle with toasted coconut if using.

So that is going to wrap it up for this special food coconut chicken curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!