Poha rawa barfi Recipe # leftovers
Poha rawa barfi Recipe # leftovers

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, poha rawa barfi recipe # leftovers. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Poha rawa barfi Recipe # leftovers is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Poha rawa barfi Recipe # leftovers is something that I’ve loved my whole life. They’re fine and they look wonderful.

Rawa barfi is very easy & healthy Indian dessert recipe. Rawa barfi is very good for kids & everybody. Rawa/ Semolina have able to lose weight in a shorter.

To get started with this particular recipe, we must first prepare a few components. You can cook poha rawa barfi recipe # leftovers using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Poha rawa barfi

Recipe # leftovers:

  1. Get 1 cup soaked poha or rice flakes
  2. Prepare 1/2 cup roasted semolina
  3. Make ready 4 tablespoons sugar
  4. Get 1 cup milk
  5. Make ready 4/5 tablespoons warm milk in which saffron is soaked
  6. Prepare as needed Coarsely ground dry fruits of your choice
  7. Make ready 1/2 tsp Cardamom powder
  8. Make ready 2 tablespoon ghee

We can make burfi or barfi with lot of ingredients like besan burfi, khoya burfi, dry fruits burfi, maida burfi, chocolate burfi. This poha recipe is made in many states of India such as maharashtra, karnataka, gujarat etc. Kanda Poha is a popular Indian breakfast dish made with rice flakes(also known as aval, chivda or pohe, beaten rice). It is known as narial barfi, tenga barfi.

Steps to make Poha rawa barfi

Recipe # leftovers:

  1. I took one cup of soaked poha and half cup of roasted semolina..In a nonstick pan add two tablespoons of ghee and add soaked poha and semolina and roast it till it leaves a nice fragrance
  2. Now add one of boiled and room temperature milk along with saffron soaked in milk to the above mixture
  3. Let it cook but keep stirring constantly..Now add four tablespoons of sugar and cardamom powder and the dryfruits and keep stirring again till a ball lke consistency is formed
  4. You will know if the mixture is ready by inserting a spoon and if it doesn't fall means it ready for barfi
  5. Take a greased plate and spread the mixture on it. Cut in desired shape and garnish with pistachios and cashew nuts
  6. So From leftover poha I made poha barfi

Serve it as a snack or a dessert. Devesh shared two recipes: one for a typical western India breakfast item of "flattened rice," known as "Poha" and another for the authentic way to prepare Chai. Both dishes were rather extraordinary: the poha was an unexpected, full-flavor, mildly spicy, fluffy rice full of different elements. Main Course Poha Recipes, Poha Dishes Recipes. Veg Poha is most commonly used in breakfast or snack recipes in India but it can also be used to make dishes for lunch/dinner or great for lunch box.

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