Kanda Poha Recipe
Kanda Poha Recipe

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kanda poha recipe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hence the term Kanda poha or Kanda pohe (pohe being plural of Poha). In some variations of poha recipe potato is added instead of onions. Some people like to add both onions and potatoes..poha recipe

Kanda Poha Recipe is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Kanda Poha Recipe is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook kanda poha recipe using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Kanda Poha Recipe:
  1. Prepare poha, thick
  2. Take sugar
  3. Take salt
  4. Make ready oil
  5. Take peanuts
  6. Get mustard
  7. Make ready cumin/jeera
  8. Make ready Hing
  9. Prepare Few curry
  10. Get onion,finely chopped
  11. Make ready chillies, finely chopped
  12. Prepare turmeric
  13. Prepare coconut, grated
  14. Get coriander, finely chopped
  15. Get lemon juice

Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and But I make south Indian versions like tamarind poha, lemon poha and poha upma. Kanda Poha is a traditional Maharashtrian breakfast snack, and you can make it at home using Flattened Rice, Onions, and Chillies. Kanda Poha Recipe is a traditional Maharashtrian breakfast or snack recipe made with beaten rice. Kanda Poha is a combination of pressed rice.

Steps to make Kanda Poha Recipe:
  1. Firstly in a large mixing bowl take poha.use thick poha else just rinse the poha if it is medium thickness.
  2. Pour water and soak for two minutes or until it softens.
  3. Drain of the water, make sure the poha doesn't turn mushy.
  4. Now add sugar and salt.mix gently.
  5. In a large kadai heat oil and roast peanuts on low flame.
  6. Roast until the peanuts turns crunchy.keep aside.
  7. In the same oil, splutter mustard, cumin, pinch Hing and few curry leaves.
  8. Further add onion, chilli and sauté well.
  9. Sauté until onion shrink slightly without browning.
  10. Further add turmeric &sauté well.
  11. Add in soaked poha, roasted peanuts &mix gently until everything is combined well.
  12. Cover & simmer for 5 minutes or until the flavours are absorbed well.
  13. Also add coconut, coriander and lemon juice &mix gently.
  14. Finally enjoy kanda poha topped with some sev.

Kanda poha Kanda means onion is a famous recipe in Maharashtra India. Poha made with flattened rice, potatoes, and Kanda (onions) we make Kanda poha recipe with step by step. This kanda poha recipe is testimony to the fact that the simplest things in life are often the best. Kande pohe is my go to option when I am craving a quick, fuss free and nutritious breakfast. Kanda poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian The one and only spice used in this recipe which imparts a beautiful yellow color to the kanda poha.

So that is going to wrap this up for this special food kanda poha recipe recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!