Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, curry chicken salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Curry Chicken Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Curry Chicken Salad is something which I have loved my entire life.
This Curry Chicken Salad is perfect when you're looking for new flavor variations from a classic chicken salad. It's great for lunches, picnics, or for keeping on hand in the fridge! Chicken salad is never really "cheap", but when you get your chicken on sale, it approaches affordable.
To begin with this recipe, we must first prepare a few ingredients. You can have curry chicken salad using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Curry Chicken Salad:
- Take 3 Chicken Breasts
- Prepare 3 Celery Stalks
- Take 1/2 Medium Red Onion
- Make ready 3/4 Cup Low Fat Mayo (Hellmann's)
- Get 2 Tbsp Curry Powder
- Get 1 Tbsp Chili Powder
- Make ready 1/2 Tbsp Garlic Powder
- Prepare 2 tsp Ground White Pepper
- Prepare 1 tsp Salt
It's also naturally gluten-free and perfect for meal planning! Chicken curry salad is one of my favorite salads to make because it's so easy to put together. When I was in college, a friend of mine gave me a box of assorted curry powder blends. This curry chicken salad recipe with celery, onion and raisins is super flavorful and comes together fast using shredded chicken.
Steps to make Curry Chicken Salad:
- In a pot of boiling water, place chicken breasts in and cover. Boil for about 30 to 45 mins turning them every so often. (For this recipe I obviously used raw chicken breast but if you want to speed up the process a bit, your more than welcome to use already shredded chicken from the supermarket!)
- While the chicken is cooking, chop the red onion and celery and place in a large mixing bowl along with the rest of the ingredients.
- Once chicken is finished boiling, place them on a cutting board and use 2 forks to shred until desired consistency.
- Set aside to cool or use right away it's up to you! (too hot for me so I waited haha)
- Pour the chicken into the large mixing bowl along with the rest of the ingredients.
- This is where it gets a little messy. You are more than welcome to use spoons or any other means to mix it, but me, I used my hands (with gloves on of course :P).
- Mix thoroughly and finished!
- You can eat it right away or refrigerate and use it later! Enjoy!
It's an awesome salad to meal prep for lunches throughout the week. This curried chicken salad is tender and creamy. The exciting flavors come from the combination of warm curry spices mixed with tangy lime juice and sweet fruity chutney. Try this flavourful CURRY CHICKEN SALAD, our latest taste sensation! Sandwiches have a new filling - enjoy our CURRY CHICKEN SALAD today!
So that is going to wrap it up for this exceptional food curry chicken salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
